Výsledky vyhledávání - "I.L. Onyike ."

Production Performance, Meat Quality and Feed Cost Implications of Utilizing High Levels of Palm Kernel Cake in Broiler Finisher Diets

Autor: I.L. Onyike ., I.L. Chielo ., N.J. Okeudo ., C.V. Okoli .

Publikováno v: International Journal of Poultry Science. 5:1160-1163

Marshall broiler finishers were fed diets containing 0%, 15%, 30% and 45% palm kernel cake (PKC) from the 3 till the 9 week of age. The effects of diet on growth rate, feed cost per unit live weight gain, rd th carcass characteristics and organolepti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a88a008462bf6abf261a8fde980b3032
https://doi.org/10.3923/ijps.2006.1160.1163

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