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pro vyhledávání: '"I.Kaye Wachsmuth"'
Publikováno v:
Food Control. 7:229-234
Public health and regulatory agencies in the USA have established a zero tolerance for Listeria monocytogenes in cooked, ready-to-eat food. This policy is science-based: the organism causes human illness, can grow at refrigeration temperatures and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::330cf6bdc9cdf82fe53958976661a616
https://doi.org/10.1016/s0956-7135(96)00041-2
https://doi.org/10.1016/s0956-7135(96)00041-2
