Výsledky vyhledávání - "I.I. Kochish"

FRACTAL ANALYSIS OF FREQUENCY-TAXONOMIC PROFILE OF BROILER’S GUT MICROBIOTA FOR STUDYING THE INFLU-ENCE OF PROBIOTICS ON BIRD DEVELOPMENT

Autor: I.I. Kochish, N.I. Vorobyov, I.N. Nikonov, T.N. Lenkova, I.A. Egorov

Publikováno v: Sel'skokhozyaistvennaya Biologiya. 56:400-410

The article provides theoretical and empirical data about the probiotic effect on the microbiota bioconsolidation in the broiler intestines of the Smena cross. The results of such studies can be used to improve the quality and volume of meat products

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94dc328fcc8c7d298a339b8658b373be
https://doi.org/10.15389/agrobiology.2021.2.400eng

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Prospects for the use of highly effective and safe stimulants of embryogenesis in poultry farming

Autor: Biotechnology – Mva by K. I. Skryabin, Moscow, Russian Federation, T. O. Azarnova, I.I. Kochish, T. A. Sadovskaya

Publikováno v: Veterinariya, Zootekhniya i Biotekhnologiya. 1:42-50

To increase the embryonic and postembryonic viability of poultry, along with selection work, optimization of the microclimate parameters of poultry houses and rations, it is also advisable to develop resource-saving and environmentally friendly metho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::526ac835dbe9aa8d6ed81ca0c3c768ab
https://doi.org/10.36871/vet.zoo.bio.202106007

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THE EFFECT OF THE PREBIOTIC VETELACT ON THE GUT MICROBIOTA OF CHICKENS OF THE PARENT HERD

Autor: M.V. Korenyuga, I.I. Kochish, M.N. Romanov, O.V. Myasnikova, S.V. Posyabin, M.S. Motin, Biotechnology – Mva named after K. I. Skryabin, Moscow, Russian Federation

Publikováno v: Problems of Veterinary Sanitation, Hygiene and Ecology. 1:152-156

Using molecular genetic technologies, the positive effect of the prebiotic Vetelact on the intestinal microbiota of commercial laying hens has been shown.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2adddb55a4d7226c80ff299728cb5a0f
https://doi.org/10.36871/vet.san.hyg.ecol.202102008

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Antioxidant properties of ferulic acid and the main results of their implementation in the industrial incubation of turkeys

Autor: A. M. Rezvykh, I. S. Lugovaya, Biotechnology – Mva by K. I. Skryabin, Moscow, Russian Federation, Toxicology named after A. N. Golikov, I.I. Kochish, V. I. Maksimov, T. O. Azarnova

Publikováno v: Veterinariya, Zootekhniya i Biotekhnologiya. 1:76-84

The presented article presented data confirming the antioxidant properties of ferulic acid, which is associated with inhibition of the intensity of lipid peroxidation in the body of day-old turkeys, expressed in a decrease in the concentration of its

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b4198acb593fac0885e3820bebdb602f
https://doi.org/10.36871/vet.zoo.bio.202101010

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Increased Stress Resistance of the Offspring Egg Cross Chickens when Using Biologically Active Substances before Hatching

Autor: D. V. Anshakov, E A Zolotukhina, M. S. Naydensky, Yu V Petrova, I.I. Kochish, A.A. Antipov, T. O. Azarnova, I. S. Lugovaya

Publikováno v: Doklady Biological Sciences. 494:236-239

Application of biologically active compositions, containing colamine, succinic acid, serine, and pyridoxine hydrochloride before hatching decreased hatchery waste and increased hatching rates by 2.65% and egg hatchability by 1.85%. The chicks of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ea405db4b24c58a1ea497ae83ef0bd
https://doi.org/10.1134/s0012496620050051

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