Zobrazeno 1 - 5
of 5
pro vyhledávání: '"I.I. Ilchuk"'
Publikováno v:
Taurian Scientific Herald. :241-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::188636f1722132026a3f3a196d38206a
https://doi.org/10.32851/2226-0099.2023.129.31
https://doi.org/10.32851/2226-0099.2023.129.31
Autor:
M.U. Sychov, I.I. Ibatullin, V.V. Otchenashko, I.I. Ilchuk, D.P. Umanets, I.N. Balanchuk, T.A. Holubieva, R.N. Umanets, K.I. Makhno, O.N. Tytariova, O.A. Kuzmenko
Publikováno v:
Taurian Scientific Herald. :221-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9578090ac5a31b1a70cd255e8bacab06
https://doi.org/10.32851/2226-0099.2022.126.31
https://doi.org/10.32851/2226-0099.2022.126.31
Publikováno v:
Ukrainian Journal of Ecology. 7:111-115
We determined the optimal content and ratio of threonine and tryptophan in the mix fodder of replacement chicks at different periods of their growing. We studied the effect of different levels of threonine and tryptophan in mixed fodder on chicken gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dd8c23c18aaf06bfa2d1fcc242cb35e
https://doi.org/10.15421/2017_57
https://doi.org/10.15421/2017_57
Publikováno v:
Ukrainian Journal of Ecology, Vol 7, Iss 3, Pp 111-115 (2017)
We determined the optimal content and ratio of threonine and tryptophan in the mix fodder of replacement chicks at different periods of their growing. We studied the effect of different levels of threonine and tryptophan in mixed fodder on chicken gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3857247e68315f767e95e2e6c60a3295
http://ojs.mdpu.org.ua/index.php/biol/article/view/1877
http://ojs.mdpu.org.ua/index.php/biol/article/view/1877
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 19:3-6
The expediency of use of brewer’s dried grain in feeding of the young quails meat direction of productivity. It has no negative impact on digestibility and balance of Nitrogen in the body. The study was conducted in a scientific and experimental la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::034af64b27613865f6d58d80a871b1a4
https://doi.org/10.15421/nvlvet7401
https://doi.org/10.15421/nvlvet7401