Zobrazeno 1 - 10
of 52
pro vyhledávání: '"I.G.N. Hewajulige"'
Akademický článek
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Autor:
D.S. Samarawickrama, P.S.D. Perera, I.G.N. Hewajulige, M.D. Yoga Milani, R.S. Wilson Wijeratnam
Publikováno v:
Acta Horticulturae. :59-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1ddf6ac02eabe874f20de4addecc9b8
https://doi.org/10.17660/actahortic.2020.1278.9
https://doi.org/10.17660/actahortic.2020.1278.9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
C. M. Nanayakkara, D. U. Rajawardana, I.G.N. Hewajulige, W. M. T. Madhujith, S. K. M. R. A. Athurupana
Publikováno v:
Tropical Agricultural Research, Vol 30, Iss 3, Pp 27-41 (2019)
There has been mounting interest in the health benefits associated with live microorganisms commonly known as probiotics. Many probiotic bacterial species have been identified. However, the potential of yeasts as a source of probiotics has not been w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a69b8536f49bcfbef0a98480f4cb5a
https://tar.sljol.info/articles/8317
https://tar.sljol.info/articles/8317
Autor:
Lorraine Berry, C. M. Nanayakkara, Deepani Upeka Rajawardana, Pasan C. Fernando, I.G.N. Hewajulige, Xiao Xiao Lin, Saumya Wickramasinghe, Patrick J. Biggs
Publikováno v:
International Dairy Journal. 126:105266
This is the first study reporting the cattle milk microbiome of Sri Lanka, an island country located in the tropics. For the study, raw milk samples from 18 dairy farms (n = 90) were collected from the three different climatic zones of the country (w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f30e48c59b61f73949f90188e70715f3
https://doi.org/10.1016/j.idairyj.2021.105266
https://doi.org/10.1016/j.idairyj.2021.105266
Publikováno v:
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi ISBN: 9781003089223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9682dbec20b5cdc3126d53f5fc386695
https://doi.org/10.1201/9781003089223-3
https://doi.org/10.1201/9781003089223-3
Autor:
S. Jayasankar, R.M.S.I. Gunethilaka, Gopinadhan Paliyath, M.G.D.S. Perera, M.M.N.P. Gunesekara, R. S. Wilson Wijeratnam, I.G.N. Hewajulige
Publikováno v:
Acta Horticulturae. :49-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3361e782a2dde152ed25c69574986fb7
https://doi.org/10.17660/actahortic.2018.1201.8
https://doi.org/10.17660/actahortic.2018.1201.8
Autor:
W.A.H. Champa, B.A.M.S. Kumara, Nisala Gunasekera, W.M.S.S.K. Weerasinghe, I.G.N. Hewajulige, Wijeratnam S. Wilson
Lime (Citrus aurantifolia Swingle) has a year round demand because of its utilization in food industry, indigenous medicine and domestic culinary. However, the production is highly seasonal. Hence, a study was conducted to evaluate the effect of cinn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f02f4e9681c7cb9f15b8a394b56920d
Publikováno v:
Journal of Agricultural Sciences – Sri Lanka. 16:369
Purpose: Goat’s milk is enriched with many nutrients and diverse lactic acid bacteria (LAB). This research was aimed at isolating and characterizing industrially beneficial probiotic lactic acid bacteria present in goat milk and to investigate thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78f086b61f53c2c284e8fe2bdb84294e
https://doi.org/10.4038/jas.v16i2.9341
https://doi.org/10.4038/jas.v16i2.9341
Publikováno v:
Sri Lanka Journal of Food and Agriculture. 6:57
Fruit ripening is the final phase of fruit development, which results in various physicochemical, nutritional and organoleptic changes of fruits including changes in taste, texture, appearance and aroma. Ethylene (C2H4), which is a gaseous plant horm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::536ee8370a1b8c058df733ccdcefde23
https://doi.org/10.4038/sljfa.v6i1.82
https://doi.org/10.4038/sljfa.v6i1.82