Zobrazeno 1 - 3
of 3
pro vyhledávání: '"I.G. Adeyemo"'
Autor:
A.O. Adebayo-Oyetoro, O.O. Ogundipe, I.G. Adeyemo, F.O. Ogundipe, F.A. Bamidele, S.A.O. Adeyeye
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
This study was carried out to assess the chemical properties, storage stability and consumer acceptability of a drink (functional food) from ripe pawpaw juice blended with milk and sugar. Pawpaw juice was produced from mature and ripe pawpaw (Carica
Externí odkaz:
https://doaj.org/article/15c8eee9714f44b592e5a48878fe00e7
Autor:
I.G. Adeyemo, Florence A. Bamidele, Oladeinde Olatunde Ogundipe, Samuel Ayofemi Olalekan Adeyeye, F.O. Ogundipe, Abiodun Omowonuola Adebayo-Oyetoro
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
This study was carried out to assess the chemical properties, storage stability and consumer acceptability of a drink (functional food) from ripe pawpaw juice blended with milk and sugar. Pawpaw juice was produced from mature and ripe pawpaw (Carica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff437e0ac40be24d31a5f4a5048a4df9
https://doaj.org/article/15c8eee9714f44b592e5a48878fe00e7
https://doaj.org/article/15c8eee9714f44b592e5a48878fe00e7
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