Zobrazeno 1 - 10
of 36
pro vyhledávání: '"I.B. Zabala Díaz"'
Publikováno v:
Journal of Rapid Methods & Automation in Microbiology. 10:1-8
Optimizing economic utilization of feed protein sources for poultry nutritional requiremens is difficult to achieve given the varied protein quality of the respective sources. Although there are several limiting amino acids in feeds that would benefi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d4cf3cf07db4e2c1685d07fc1773540
https://doi.org/10.1111/j.1745-4581.2002.tb00004.x
https://doi.org/10.1111/j.1745-4581.2002.tb00004.x
Autor:
Z.R. Howard, L. M. Donalson, Woo Kyun Kim, K.L. Landers, Xianyao Li, S.C. Ricke, I.B. Zabala Díaz, K. G. Maciorowski
Publikováno v:
Poultry Science. 85:352-358
Because food and poultry industries are demanding an improvement in written communication skills among graduates, research paper writing should be an integral part of a senior undergraduate class. However, scientific writing assignments are often tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4604413b6d698f03ad93381490286f79
https://doi.org/10.1093/ps/85.2.352
https://doi.org/10.1093/ps/85.2.352
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 13:193-203
Methionine is one of the essential and primary limiting amino acids in animal nutrition. In this study, an Escherichia coli methionine auxotroph bacterial strain that exhibited a linear growth response to methionine concentrations was transformed wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9a3727a644ab499285cb4f861be0ffb
https://doi.org/10.1111/j.1745-4581.2005.00017.x
https://doi.org/10.1111/j.1745-4581.2005.00017.x
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 12:155-167
Estimating availability of methionine is relevant to feed formulation since diets can be supplemented with crystalline methionine to meet the minimum requirements of rapidly growing birds. Bacterial assays have been developed to measure the bioavaila
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a59f9de3902aac6450081f634096900
https://doi.org/10.1111/j.1745-4581.2004.tb00060.x
https://doi.org/10.1111/j.1745-4581.2004.tb00060.x
Publikováno v:
Journal of Rapid Methods & Automation in Microbiology. 11:1-9
The purpose of this research was to develop a microtiter-based assay procedure for assessment of virulence gene response of Salmonella Typhimurium to fresh homogenized vegetables. The microtiter procedure was adapted from a assay for β-galactosidase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::173fad45e17cbffe0a6f6f9f58a487ad
https://doi.org/10.1111/j.1745-4581.2003.tb00403.x
https://doi.org/10.1111/j.1745-4581.2003.tb00403.x
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 10:217-229
A rapid microtiter methionine assay was developed using a methionine auxotroph E. coli strain. The bacterial strain was first grown on rich media to promote extensive bacterial growth and the cells were depleted to exhaust all endogenous methionine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38fdf0d1378692cfaa3779625aef4ae0
https://doi.org/10.1111/j.1745-4581.2002.tb00257.x
https://doi.org/10.1111/j.1745-4581.2002.tb00257.x
Publikováno v:
Journal of Rapid Methods & Automation in Microbiology. 10:161-172
A potential rapid bioassay for methionine hydroxy analog (MHA) feed additive (ALIMET®) was examined using a methionine auxotroph E. coli strain. Bacterial cells were grown in minimal media containing a concentration range of 0 to 26.8 μM of either
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e18eaee3e275f13adfd7d09cdefc240c
https://doi.org/10.1111/j.1745-4581.2002.tb00023.x
https://doi.org/10.1111/j.1745-4581.2002.tb00023.x
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 10:69-82
Methionine is one of the essential and first limiting amino acids in animal nutrition. In this study, an Escherichia coli methionine auxotroph bacterial strain that exhibits a linear growth response to methionine concentrations was transformed with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa239f4f546c5f0790f57f2a80ce259d
https://doi.org/10.1111/j.1745-4581.2002.tb00013.x
https://doi.org/10.1111/j.1745-4581.2002.tb00013.x
Publikováno v:
Journal of Rapid Methods & Automation in Microbiology. 7:263-278
Human foods and animal feeds vary in their amino acid availability based upon the nature of the protein source and subsequent processing treatments to which the source may have been subjected during manufacture. In this study, growth and recovery of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19bb8a5aec8a7d1b584c4b1fa0587596
https://doi.org/10.1111/j.1745-4581.1999.tb00398.x
https://doi.org/10.1111/j.1745-4581.1999.tb00398.x
Publikováno v:
Journal of food science. 73(1)
Salmonella is a foodborne pathogen causing severe gastroenteritis. Three types of Maillard reaction products (MRP) generated by heat sterilization of D-glucose and L-lysine, L-histidine, and L-arginine were studied at 2 different levels of supplement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f436801dce368a984dfb814c152eef45
https://pubmed.ncbi.nlm.nih.gov/18211359
https://pubmed.ncbi.nlm.nih.gov/18211359