Peculiarities of cytomorphological changes in neutrophil population during the development of differential and diagnostic criteria for atypical pneumonia

Autor: O.A. Raksha-Slіusareva, V.I. Trykhlib, O.A. Slіusarev, I.A. Tarasova, S.S. Boieva

Publikováno v: Aktualʹnaâ Infektologiâ, Vol 8, Iss 5-6, Pp 29-34 (2020)

The article presents data on the relevance of differential diagnosis of acute respiratory diseases and pneumonia in military personnel. The results of studying the cytomorphological changes in the pool of neutrophils in the servicemen with acute resp

Externí odkaz: https://doaj.org/article/b2aa9d8afd2846459ee64253ca6a8d7f

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Особенности цитоморфологических изменений популяции нейтрофилов в разработке дифференциально-диагностических критериев атипичной пневмонии

Autor: I.A. Tarasova, S.S. Boieva, O.A. Slіusarev, V.I. Trykhlib, O.A. Raksha-Slіusareva

Publikováno v: Актуальна інфектологія-Aktualʹnaâ Infektologiâ; Том 8, № 5-6 (2020); 29-34
Актуальная инфектология-Aktualʹnaâ Infektologiâ; Том 8, № 5-6 (2020); 29-34
ACTUAL INFECTOLOGY; Том 8, № 5-6 (2020); 29-34

The article presents data on the relevance of differential diagnosis of acute respiratory diseases and pneumonia in military personnel. The results of studying the cytomorphological changes in the pool of neutrophils in the servicemen with acute resp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c489917116bee858bd2d82af01e8979c
https://doi.org/10.22141/2312-413x.8.5-6.2020.217957

[Minimally invasive esophagectomy for benign esophageal diseases: results of a two-center study]

Autor: I.E. Khatkov, S.A. Domrachev, A.L. Shestakov, R.E. Izrailov, O.S. Vasnev, I.A. Tarasova, A.T. Tskhovrebov, A.P. Gorshunova

Publikováno v: Khirurgiia. (7)

To analyze the results of thoracoscopic esophagectomy for benign esophageal diseases.The study included 78 patients who underwent thoracoscopic esophagectomy between 2011 and 2019. Peptic and burn strictures of the esophagus were diagnosed in 53 pati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b372fc2522ed4d0db311087e13e7ff
https://pubmed.ncbi.nlm.nih.gov/35775839

Study of the amino acid composition of macaroni products under the influence of different storage temperatures

Autor: E.A. Tarasova, I.A. Tarasova

Publikováno v: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products). :147-152

The article presents the studies of the amino acid composition in the samples of macaroni products by the method of chromatographic analysis. Amino acids were separated by ion exchange chromatography, reacted with ninhydrin, and their content was det

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6909dbfe06e27f823fc93858edd2558f
https://doi.org/10.33920/igt-01-2102-11