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Drying effect on physical and physicochemical properties and bioactive compounds of kiwifruit powder
Autor:
Jemima Ferreira Lisbôa, Henrique Valentim Moura, JozelyFranciscaMello Lima, I. dos S. Moreira, L. M. de M. Silva, W. P. da Silva, F. C. de Sousa, Camilla Passarela Silva, Josivanda Palmeira Gomes, D. S. de Castro
Publikováno v:
March 2020. :524-530
This study aimed to evaluate the effect of convective drying at different temperatures on the physical and chemical properties of kiwifruit powder. Circular kiwi slices were cut with thickness of 5.0 mm and subjected to different drying air temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71ca3a9abce8297355f4357f22d79c1d
https://doi.org/10.21475/ajcs.20.14.03.p2213
https://doi.org/10.21475/ajcs.20.14.03.p2213
