Physicochemical Characterization and Brix in Jersey Cow Colostrum in Tropical Conditions

Autor: A. H. do N. Rangel, D. M. de Lima Júnior, Katya Anaya, L. H. F. Borba, Cláudia Souza Macêdo, I. de M. Barbosa, E. G. dos S. O. Silva, Stela Antas Urbano, M. A. S. da Gama, M. de F. Bezerra, J. P. F. de Oliveira

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this study was to evaluate the nutritional composition (fat, total protein, casein, defatted dry extract, total solids and vitamin A), refractometry and pH of Jersey cow colostrum and correlations between Brix degree and colostrum co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7175b121db941580e89f36f7ff5d39e8
https://doi.org/10.17957/ijab/15.1818