Zobrazeno 1 - 10
of 10
pro vyhledávání: '"I. Yu. Kondratyeva"'
Autor:
A. V. Molchanova, I. Yu. Kondratyeva
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 58-64 (2024)
Relevance. Tomato pink-fruit cultivars and hybrids are of interest for fresh consumption. The biochemical parameters are influenced by the varietal factor and by the growing conditions. It is known that mature tomatoes record low storability. The sof
Externí odkaz:
https://doaj.org/article/3c770af9bbdd4475801839f6e91f9661
Autor:
I. Yu. Kondratyeva, A. V. Molchanova
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 72-77 (2022)
Relevance. When creating tomato varieties and hybrids, much attention is paid not only to the commercial component (yield, appearance and uniform ripening), but also to the taste qualities of the products. Salad tomato varieties with yellow, tangerin
Externí odkaz:
https://doaj.org/article/46b233a1e0c943489f8a672690224889
Autor:
I. Yu. Kondratyeva, L. K. Gurkina
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 112-115 (2020)
Relevance and methods. For the Non-chernozem zone, the main factor for the active development of late blight is the low air temperature and its sharp fluctuations during the day, contributing to the formation of increased air humidity and drip-liquid
Externí odkaz:
https://doaj.org/article/4aa169fcad204d7dba9b9d22a772989f
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 58-61 (2020)
Relevance. The non-chernozem zone of Russia and the more northern regions of the country are far from the most favorable zones for the cultivation of tomatoes in open ground. The most promising for the northern zones of Russia are earlyripening, cold
Externí odkaz:
https://doaj.org/article/ff71b014c17945c7965c8a8a1475410f
Autor:
I. Yu. Kondratyeva, M. R. Engalychev
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 46-49 (2019)
The conflict has arisen between the production of “technical”, low quality tomato varieties in the interests of farmers and processers and the need of population accustomed to consumption of salad tomatoes in high quality, useful products. As far
Externí odkaz:
https://doaj.org/article/2f74e8f930a74164a46dec605433ea3d
Autor:
N. A. Golubkina, A. V. Mоlchanova, M. M. Tareeva, O. G. Baback, N. A. Nekrashevich, I. Yu. Kondratyeva
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 96-99 (2018)
Qualitative and quantitative evaluation of tomatoes carote-noid composition is considered to be the basis of tomato selection. Among known methods of identification and carotenoid content determination thing layer chromatography (TLC) is characterize
Externí odkaz:
https://doaj.org/article/c112cae855a34052850abbd370c998bb
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 62-64 (2016)
The purpose of the standard is the valuation of the indicators of quality of candied fruit watermelon, cooked in sugar syrup, dried and coated in granulated sugar intended for industrial processing and nutrition. This standard is developed for the fi
Externí odkaz:
https://doaj.org/article/c16881fa244846d885e7f068d24e531b
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 48-49 (2018)
The new variety Blagodatny of determinate tomato is for open ground and small-size plastic greenhouses, with firm fruits; its commercial properties are well retained within 20-25 days from the date of harvesting in milky ripeness stage. The fruits ar
Externí odkaz:
https://doaj.org/article/11eb19a34e14491197a35d2700839d08
Autor:
I. Yu. Kondratyeva, B. A. Akhmedova
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 50-51 (2016)
The description of a new determinant tomato variety for open field and greenhouse film with the original small dense fruit, keeping quite well its marketable qualities within 15-20 days after harvest in milk maturity phase is given. The fruits are ro
Externí odkaz:
https://doaj.org/article/9ae46f747cc04195a09d6cbca019e7c6
Autor:
N. A. Golubkina, A. V. Mоlchanova, M. M. Tareeva, O. G. Baback, N. A. Nekrashevich, I. Yu. Kondratyeva
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 5, Pp 96-99 (2018)
Qualitative and quantitative evaluation of tomatoes carote-noid composition is considered to be the basis of tomato selection. Among known methods of identification and carotenoid content determination thing layer chromatography (TLC) is characterize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a37725f94c0214588b102ee6e606985
https://www.vegetables.su/jour/article/view/461
https://www.vegetables.su/jour/article/view/461