Zobrazeno 1 - 10
of 34
pro vyhledávání: '"I. Ya. Kon"'
Autor:
T. E. Borovik, K. S. Ladodo, T. V. Bushueva, A. G. Timofeeva, I. Ya. Kon', V. I. Kruglik, I. N. Volkova
Publikováno v:
Вопросы современной педиатрии, Vol 12, Iss 5, Pp 40-48 (2013)
The article contains evidence-based modern criteria for choosing specialized phenylalanine-free foods with L-amino-acids, designed for phenylketonuria treatment in patients of all age groups.
Externí odkaz:
https://doaj.org/article/faef2b7a03d74974b998b43d5090cf52
Publikováno v:
Вопросы современной педиатрии, Vol 12, Iss 1, Pp 87-92 (2013)
Since the moment of its formulation, the concept of prebiotics was supported and developed by many researches across the world. The usage of prebiotics for the optimization of the intestinal microflora composition and, therefore, the strengthening of
Externí odkaz:
https://doaj.org/article/655920fb72d14972be8ef43ad05ef169
Publikováno v:
Вопросы современной педиатрии, Vol 11, Iss 4, Pp 167-175 (2012)
The authors discuss the questions of functional digestion disorders dietotherapy with artificial milk formula «CELIA DIGEST» enriched with probiotics in infants. During the study the composition and the properties of afore-mentioned formula as well
Externí odkaz:
https://doaj.org/article/b9547d0920eb42b4a7a616e87c8add98
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 64, Iss 3, Pp 118-123 (2019)
The article discusses the role of meat and meat products in the diet of younger children. It contains the data on the chemical composition of raw meat, traditionally used in the children’s diet. The authors outline modern sanitary and hygienic requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdc64d199ea200ebdd3f134fef72498e
https://www.ped-perinatology.ru/jour/article/view/903
https://www.ped-perinatology.ru/jour/article/view/903
Review of specialized food products for treatment and prevention of food allergies in young children
Publikováno v:
Russian Journal of Allergy. 14:82-89
The article provides an overview of specialized food products intended for young children suffering from food allergies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b36c45539bdb2e52eecea786d20813a1
https://doi.org/10.36691/rja328
https://doi.org/10.36691/rja328
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 62, Iss 1, Pp 109-113 (2017)
The paper gives the comparative characteristics of the mechanism of action of fermented milk drinks and probiotic foods. It deals with the results of investigations of the efficacy of probiotic microorganisms in infant nutrition. The issues of supple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98824416badd2530f8473b82dad8b07b
https://doi.org/10.21508/1027-4065-2017-62-1-109-113
https://doi.org/10.21508/1027-4065-2017-62-1-109-113
Autor:
I. Ya. Kon, M. V. Gmoshinskaya, O. V. Georgieva, T. V. Abramova, V. I. Kurkova, L. V. Shevyakova, E. K. Baigarin, A. A. Zhogova, A. G. Sokolova
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 60, Iss 4, Pp 125-130 (2016)
The paper comparatively analyzes the nutritive value of fresh squeezed and reconstituted juices intended for infant feeding during the first year of fife. It presents laboratory data on the content of the trace elements copper and chromium in the fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::41a197c1df90247df0df3d0863ccd684
https://www.ped-perinatology.ru/jour/article/view/147
https://www.ped-perinatology.ru/jour/article/view/147
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 59, Iss 3, Pp 116-119 (2016)
The paper gives data on the possibility of expanding the assortment of foodstuffs for pregnant women with commercial baby foods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::45119cc9a5aa62865a70c313b32af5e8
https://www.ped-perinatology.ru/jour/article/view/267
https://www.ped-perinatology.ru/jour/article/view/267
Publikováno v:
Russian Journal of Allergy. 11:39-42
Background. To investigate the content of breast milk a-lactalbumin in urine of infants and the intestinal bio- cenosis for estimation of permeability of the intestinal barrier and the development of food allergies. Materials and methods. 61 breast-f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::490b1e051df7fe942eec71afabd63b87
https://doi.org/10.36691/rja605
https://doi.org/10.36691/rja605
Publikováno v:
Voprosy pitaniia. 86(5)
The creation of the first prototypes of modern breastmilk substitutes at the end of the nineteen century brought in a new era in feeding infants in the first year of life. Currently, artificial feeding of newborns consists of adapted milk formulae ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::45e31b9cbaf0c766490f01e0a75cfa40
https://pubmed.ncbi.nlm.nih.gov/30695633
https://pubmed.ncbi.nlm.nih.gov/30695633