Zobrazeno 1 - 4
of 4
pro vyhledávání: '"I. Y. Potoroko"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 196-201 (2021)
There has been a significant increase in the oat (Avena sativa. L) consumption recently due to the new scientific data on dietary properties of oats, high content of polyphenols, especially Avenanthramides, and some flavonoids with an antioxidant eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::946baa7f50f78df86d34da63b3c54fb1
https://doi.org/10.20914/2310-1202-2020-4-196-201
https://doi.org/10.20914/2310-1202-2020-4-196-201
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 110-116 (2020)
Possible risks associated with the accumulation and migration of mycotoxins during germination of crops are presented. The presence of an acceptable level of surface microflora of grain can, during germination, intensify the accumulation of mycotoxin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14ae25ea339c2fb40546420dd47b7cda
https://www.vestnik-vsuet.ru/vguit/article/view/2304
https://www.vestnik-vsuet.ru/vguit/article/view/2304
Autor:
I. V. Kalinina, I. Y. Potoroko, N. N. Naumenko, A. V. Malinin, A. V. Tsaturov, R. I. Fatkullin
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 114-118 (2019)
The article considers the possibility of using ingredients of plant origin in the production of enriched bakery products in order to increase the content of flavonoids in them, substances capable of improving the regulation of cellular metabolism and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::050c0b95d4a448aa719e9a15f4b37d94
https://www.vestnik-vsuet.ru/vguit/article/view/2223
https://www.vestnik-vsuet.ru/vguit/article/view/2223
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::074bf4b2307e4295542bd25c9ad8cb94
https://doi.org/10.21515/1990-4665-151-017
https://doi.org/10.21515/1990-4665-151-017