Zobrazeno 1 - 4
of 4
pro vyhledávání: '"I. Y. Mizubuti"'
Autor:
A. M. Urrea-Rojas, F. P. Souza, S. M. de Godoy, D. C. Feliciano, A. R. Poveda-Parra, U. P. Pereira, O. P. Prado-Calixto, I. Y. Mizubuti, N. M. Lopera-Barrero
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Brycon amazonicus is a species native to Brazil, with significant socioeconomic importance and immense potential for fish production. It is the second most cultivated species in the Amazon. The lack of specific molecular markers limits genet
Externí odkaz:
https://doaj.org/article/81b8917eb7bc4ea1ace237911de470ae
Publikováno v:
Archivos de Zootecnia v.58 n.222 2009
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Avaliou-se o efeito de tamanhos de partículas de feno de Tifton 85 (5, 7, 10 mm e inteiro) na dieta de novilhos Holandeses, sobre a eficiência de alimentação, eficiência de ruminação, tempo de alimentação (TAL), tempo de ruminação (TRU), t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e66edb9af10fecaa7167f0552599b50f
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0004-05922009000200016
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0004-05922009000200016
Publikováno v:
Archivos latinoamericanos de nutricion. 51(2)
The soybean cultivar BR 36 with conventional levels of trypsin inhibitors activity and the soybean line BRM95-5262, which was genetically selected to contain low activity of trypsin inhibitors were used for biological assays with rats. BR 36 and BRM9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::468cdc36781ccace3a61ec657a1a9dd6
https://pubmed.ncbi.nlm.nih.gov/11678052
https://pubmed.ncbi.nlm.nih.gov/11678052
Publikováno v:
Archivos latinoamericanos de nutricion. 50(3)
The objective of this investigation was to study the functional properties of Pigeon pea (Cajanus cajan (L.) Millsp) flour and protein concentrate. The solubility of both samples were superior than 70% at pH above 6.7 and below 3.5. The water and oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9b729779b018cbee1e63a4c1d2c2cc44
https://pubmed.ncbi.nlm.nih.gov/11347298
https://pubmed.ncbi.nlm.nih.gov/11347298