Zobrazeno 1 - 10
of 93
pro vyhledávání: '"I. Wickramasinghe"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100604- (2024)
The consumer demand for healthier alternative sweeteners to replace modern confectionery continues to increase. Jaggery is a traditional non-centrifugal cane sugar used as a sweetener. This study investigates the physicochemical parameters, antioxida
Externí odkaz:
https://doaj.org/article/3e432a76fdca461facd7bf864d9c9992
Publikováno v:
Ceylon Journal of Science, Vol 52, Iss 2, Pp 219-229 (2023)
The rising population, depletion of petroleum-based fossil fuel and atmospheric contaminations by combustion of fossil fuel have opened avenues for alternative, eco-friendly and renewable energy sources. Bioethanol is an alternative and renewable sou
Externí odkaz:
https://doaj.org/article/030257f80d1247fd9b830ab5798bd71f
Autor:
G.C. Thilakarathna, S.B. Navaratne, I. Wickramasinghe, P. Ranasinghe, S.R. Samarkoon, J.K.R.R. Samarasekera
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 12, Iss 2, Pp 261-268 (2021)
Background: The excessive formation of Advanced Glycation End-products (AGEs) by non-enzymatic glycation mediates many health complications in the human body and the formation of AGEs largely accelerated under the hyperglycaemic condition. Objective:
Externí odkaz:
https://doaj.org/article/645ea25896b542b5a0a960284904af8f
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 8, Pp 6865-6875 (2020)
Global trends moved towards fast food consumption due to the busy lifestyle of humans. Hence, the intake of fat-related food has exceeded the daily dietary reference intake (DRI) of fat, which caused multiple diseases. Analysis of the fatty acid prof
Externí odkaz:
https://doaj.org/article/7cbbdd2641be462aa8deb1bfdc7173f4
Publikováno v:
Ruhuna Journal of Science, Vol 10, Iss 2, Pp 96-107 (2019)
Edible seaweed Ulva lactuca is a rich source of dietary fiber, protein, and minerals, but currently underutilized in Sri Lanka. In the present study, nutribars (composed of cereals and golden syrups) were developed incorporating dried U. lactuca powd
Externí odkaz:
https://doaj.org/article/3a0969a1b99d4c18b47f7900b39253bd
Akademický článek
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Publikováno v:
Food Research. 6:374-382
Fish and its products are a major part of the human diet because they are rich in highquality proteins and key nutrients for brain development. Maintaining freshness, quality and hygiene are essential in the supply chain. The purpose of this study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f300ab1d891d357703647b520549fa01
https://doi.org/10.26656/fr.2017.6(2).287
https://doi.org/10.26656/fr.2017.6(2).287
Autor:
Vithanage, J. H. P., S. R., Salwathura, D. K. T. J. S., De Silva, D. K. G. T. I., Wickramasinghe, Kumari, Suriya, Samarakoon, Uthpala
Publikováno v:
International Research Journal of Innovations in Engineering & Technology; Nov2023, Vol. 7 Issue 11, p453-460, 8p
Publikováno v:
Marine Biochemistry ISBN: 9781003303916
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aa541e17289c0dc381b2bdf50599f46
https://doi.org/10.1201/9781003303916-7
https://doi.org/10.1201/9781003303916-7
Akademický článek
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