Zobrazeno 1 - 1
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pro vyhledávání: '"I. W. Okere"'
Autor:
D. S. Elliot-Wokoro, L. R. Dekawei, T. P. Bestman, H. F. Briggs, B. C. Egwu, A. Ebipa, I. W. Okere, F. O. Anusiobi, H. O. Stanley
Publikováno v:
European Journal of Nutrition & Food Safety. :1-7
The methods adopted to preserve fish can affect its nutritional quality owing to the likelihood of deposition of chemical and biological agents, which can also be injurious to health upon consumption. This study aimed to assess the impact of these pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37dc59035207d15b702824aa4640b0e8
https://doi.org/10.9734/ejnfs/2022/v14i121275
https://doi.org/10.9734/ejnfs/2022/v14i121275
