Zobrazeno 1 - 2
of 2
pro vyhledávání: '"I. W. Ofosu"'
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The polycyclic aromatic hydrocarbons (PAHs) congener concentrations and risk upon human exposure to smoked bushmeat products were analyzed. GC/MS MRM and QuEChERS methods were used for the analysis. This work has become necessary due to the need for
Externí odkaz:
https://doaj.org/article/c4db191b58dd48b68c3a876a8eef3172
Publikováno v:
Journal of Agriculture and Food Sciences, Vol 2, Iss 3 (2015)
Glycation of food proteins has a great potential of improving the functionality of food systems. This study was intended to produce a glycated protein from Bambara protein and cassava starch as food ingredient that can be used to effect food function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::bf8a1d8a68459dab6dc68564c53a84d2
https://journals.adrri.org/index.php/adrrijafs/article/view/165
https://journals.adrri.org/index.php/adrrijafs/article/view/165