Zobrazeno 1 - 10 of 13 pro vyhledávání: '"I. V. Zabarna"'
1
Akademický článek
X-ray densitometric indices of proximal phalanx, medial phalanx and ungular pelvic limb bones as criteria for age diagnosis of cattle in forensic veterinary expertise
Autor: I. V. Yatsenko, S. A. Tkachuk, L. V. Busol, M. M. Bondarevsky, I. V. Zabarna, I. A. Biben
Publikováno v: Regulatory Mechanisms in Biosystems, Vol 10, Iss 2, Pp 197-202 (2019)
Morphological parameters of biological material are extremely informative in diagnostic studies, in particular, to determine the species, sex, time of death, the term of burial. The most informative object for these tasks is the skeleton, because cha
Externí odkaz: https://doaj.org/article/ed511703551643758863baec5aec67c4
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2
Akademický článek
Influence of the technology of processing of meat of snails in anabiosis on the content of toxic elements
Autor: I. V. Zabarna, I. V. Jacenko
Publikováno v: Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 2, Iss 1, Pp 7-11 (2019)
An important problem today is the pollution of the territory of Ukraine with heavy metals: lead, cadmium, copper, zinc and others. Relevance of the topic is that nowadays the issues of safety and quality control are not fully resolved in the country,
Externí odkaz: https://doaj.org/article/7047d4f2a6d449bbb44c082e6c26ecd2
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3
Determination of the level of freshness of snail meat according to the content of the enzyme reductase
Autor: S. А. Tkachuk, Yu. M. Borodin, A. M. Bogatіrova, N. M. Bogatko, І. V. Yatsenko, I. V. Zabarna, K. A. Rodionova, L. V. Вusol
Publikováno v: Veterinary science, technologies of animal husbandry and nature management. :123-129
To search and use of alternative sources of animal protein is an urgent problem in Ukraine. In this aspect, snail meat is interesting, due to its nutritional value. Meat contains protein, essential vitamins and amino acids for humans, and does not co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7722cfcb12b925a252e30668fb470dd
https://doi.org/10.31890/vttp.2020.06.22
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6
Effect of Farmazin® and Tilocyclinvet® on microbiological, chemical, and microscopic characteristics of slaughtering products of broiler chickens
Autor: O. N. Iakubchak, I. V. Zabarna, T. V. Taran
Publikováno v: Ukrainian Journal of Ecology, Vol 7, Iss 4, Pp 125-133 (2017)
The article deals with the influence of Farmazin® and Tilocyclinvet® on the microbiological, chemical and microscopic characteristics of slaughtering products of broiler chickens. We have been studied the histological changes in the internal organs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::6626860846f97f8ede1b9b04e45667dc
http://ojs.mdpu.org.ua/index.php/biol/article/view/2009
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10
Akademický článek
BACTERIOSCOPIC METHOD OF THE SNAILS' MEAT FRESHNESS DETERMINATION.
Autor: ZABARNA, I. V.1 inna-chornenka@ukr.net
Publikováno v: Ukrainian Journal of Veterinary Sciences. 2019, Vol. 10 Issue 3, p21-27. 7p.
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