Zobrazeno 1 - 10
of 24
pro vyhledávání: '"I. V. Shulga"'
Publikováno v:
Journal of Coal Chemistry. 2:4-14
As is known, the specificity of the layered coking process causes the development of fracturing, which determines the formation of the granulometric composition of the coke. The article presents and analyzes data on the physicochemical properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec366dd46b1f6a4b3dd7e24ce30c48e7
https://doi.org/10.31081/1681-309x-2021-0-2-4-14
https://doi.org/10.31081/1681-309x-2021-0-2-4-14
Publikováno v:
Pedagogical sciences reality and perspectives. 1:37-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3be788aca954be9978cab36c4c33ae31
https://doi.org/10.31392/npu-nc.series5.2021.84.1.08
https://doi.org/10.31392/npu-nc.series5.2021.84.1.08
Publikováno v:
Coke and Chemistry. 63:378-388
The gross calorific value of coke is largely controllable. It may be increased by optimizing the following factors: the volatile matter from the batch, the ultimate composition of the batch (taking account of oxidation), its granulometric composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e50d040d67e967ffd460633f3b9b24f4
https://doi.org/10.3103/s1068364x20080062
https://doi.org/10.3103/s1068364x20080062
Publikováno v:
Coke and Chemistry. 63:177-182
The maximum gross calorific value of coke corresponds to the >25 mm size class and the minimum value to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15f595bcc81b2efc30323b0a13907447
https://doi.org/10.3103/s1068364x20040080
https://doi.org/10.3103/s1068364x20040080
Autor:
Y. S. Balaeva, I. V. Miroshnichenko, Alexander V. Tsygankov, D. V. Miroshnichenko, I. V. Shulga
Publikováno v:
Coke and Chemistry. 63:120-125
—The gross calorific value of wet-quenched blast-furnace coke fluctuates significantly as a function of the piece size. It is greatest for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e77908bd8c3da7662d4f9ed7b0a9a49
https://doi.org/10.3103/s1068364x20030059
https://doi.org/10.3103/s1068364x20030059
Publikováno v:
Coke and Chemistry. 63:68-80
As in most countries, the applications of coal in Ukraine do not match its availability: the reserves consist mainly of coal of poor metamorphic development, which is in limited demand. The use of gas coal in coke production is largely associated wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce9e1bb07e9eadaa69da149d1ab1ef9a
https://doi.org/10.3103/s1068364x20020039
https://doi.org/10.3103/s1068364x20020039
Publikováno v:
Journal of Coal Chemistry. 2:11-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0433bc41e3ca28839a50769c5bf33a09
https://doi.org/10.31081/1681-309x-2020-0-2-11-21
https://doi.org/10.31081/1681-309x-2020-0-2-11-21
Publikováno v:
Journal of Coal Chemistry. 6:4-12
The article is devoted to laboratory studies to determine the influence of the bulk density of a coal blend (in particular, tamped) on the value of the gross calorific value of the coke obtained from it. To making up a model coal blends, coal concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3502d89ced56ca44725196ed91012af9
https://doi.org/10.31081/1681-309x-2020-0-6-4-12
https://doi.org/10.31081/1681-309x-2020-0-6-4-12
Publikováno v:
Petroleum Chemistry. 60:45-50
The natural gas amine sweetening process to remove acid impurities has been analyzed, the related problems have been considered, and ways of their solution have been proposed. Problems such as optimization of compositions of both the amine solution a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::304f269593010c390f5a7ca047c14c63
https://doi.org/10.1134/s0965544120010089
https://doi.org/10.1134/s0965544120010089
Publikováno v:
Coke and Chemistry. 62:556-564
—The possibility of increasing the calorific value of coke from oxidized coal is established experimentally and confirmed theoretically. This entails the use of measures already developed for the rational use of oxidized coal in coking—in particu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1877b9a8b590c79502789ef87373de8
https://doi.org/10.3103/s1068364x1912007x
https://doi.org/10.3103/s1068364x1912007x