Zobrazeno 1 - 10
of 104
pro vyhledávání: '"I. V. Miroshnichenko"'
Publikováno v:
Юг России: экология, развитие, Vol 18, Iss 1, Pp 126-139 (2023)
Aim. To develop a justification of the structure of the institutional model for the formation of environmental culture of young people as a holistic structure that integrates the various actors in this process, as well as the available resources and
Externí odkaz:
https://doaj.org/article/9c343fb689724495a302cf5c4dc42bdb
Publikováno v:
Архивъ внутренней медицины, Vol 8, Iss 3, Pp 204-208 (2018)
The relationship between cardiorespiratory disorders and diabetic foot syndrome has not been adequately studied. In particular, there is no information on the strength of the respiratory muscles in this category of patients. The purpose of the study:
Externí odkaz:
https://doaj.org/article/7b719d17c34e4022835f79fa05c05912
Publikováno v:
South Russian Journal of Social Sciences. 23:26-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bc353fa26ca65b88f1a592c89610bda
https://doi.org/10.31429/26190567-23-1-26-47
https://doi.org/10.31429/26190567-23-1-26-47
Publikováno v:
Bulletin Physiology and Pathology of Respiration. :80-86
Aim. To study the functional state of the expiratory muscles in patients with type 2 diabetes mellitus on the basis of changes in their electrical activity when using a functional test with a static expiratory effort. Materials and methods. 47 patien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a40ca87f9413b36c5651a2ae9a5d8afa
https://doi.org/10.36604/1998-5029-2021-82-80-86
https://doi.org/10.36604/1998-5029-2021-82-80-86
Publikováno v:
Journal of Coal Chemistry. 2:4-14
As is known, the specificity of the layered coking process causes the development of fracturing, which determines the formation of the granulometric composition of the coke. The article presents and analyzes data on the physicochemical properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec366dd46b1f6a4b3dd7e24ce30c48e7
https://doi.org/10.31081/1681-309x-2021-0-2-4-14
https://doi.org/10.31081/1681-309x-2021-0-2-4-14
Publikováno v:
Scientific Notes of V.I. Vernadsky Crimean Federal University. Biology. Chemistry. 7:26-35
In the prenatal period, neural networks undergo the most significant morphological changes and subsequent functional transformations. The influence of a combination of factors of passive tobacco smoking to the development of the central mechanisms of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e731957fba9b826e3f86fadd2508f4e9
https://doi.org/10.37279/2413-1725-2021-7-1-26-35
https://doi.org/10.37279/2413-1725-2021-7-1-26-35
Publikováno v:
Bulletin Physiology and Pathology of Respiration. :92-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::496ba4ea8287b304aaa710d477671abb
https://doi.org/10.36604/1998-5029-2020-78-92-98
https://doi.org/10.36604/1998-5029-2020-78-92-98
Publikováno v:
Coke and Chemistry. 63:415-422
By laboratory coking and experimental industrial coking, it is found that increasing the content of gas coal in the coking batch from 25 to 35% decreases the yield of blast-furnace coke and also its mechanical strength (M25, M10) and its hot strength
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e137d0f172a1f1b0e0fb119cbf2e8145
https://doi.org/10.3103/s1068364x20090021
https://doi.org/10.3103/s1068364x20090021
Publikováno v:
Coke and Chemistry. 63:378-388
The gross calorific value of coke is largely controllable. It may be increased by optimizing the following factors: the volatile matter from the batch, the ultimate composition of the batch (taking account of oxidation), its granulometric composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e50d040d67e967ffd460633f3b9b24f4
https://doi.org/10.3103/s1068364x20080062
https://doi.org/10.3103/s1068364x20080062
Publikováno v:
Coke and Chemistry. 63:177-182
The maximum gross calorific value of coke corresponds to the >25 mm size class and the minimum value to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15f595bcc81b2efc30323b0a13907447
https://doi.org/10.3103/s1068364x20040080
https://doi.org/10.3103/s1068364x20040080