Zobrazeno 1 - 5
of 5
pro vyhledávání: '"I. V. Milovanov"'
Autor:
S. N. Gaponov, G. I. Shutareva, N. M. Tsetva, I. S. Tsetva, I. V. Milovanov, N. A. Burmistrov, E. S. Zhiganova, N. S. Solovova
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 1, Pp 184-190 (2024)
Background. The spreading of drought-resistant spring durum wheat cultivars with high grain quality developed by Saratov breeders to the eastern regions of Russia is dictated by climate change: higher air temperatures, precipitation deficit during th
Externí odkaz:
https://doaj.org/article/1c5f3490e4504488951c83b6d9e78565
Autor:
S. N. Gaponov, G. I. Shutareva, N. M. Tsetva, I. S. Tsetva, I. V. Milovanov, N. A. Burmistrov, E. S. Zhiganova, V. A. Kulikova
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 51-56 (2022)
The purpose of the current work was to develop and introduce into production a spring durum wheat variety adapted to the climatic conditions of the Lower Volga region, which meets the modern requirements of the raw material market for pasta producers
Externí odkaz:
https://doaj.org/article/a15185ee66354aeea23598262c660e53
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 182, Iss 3, Pp 137-142 (2021)
Background. In 1991, under the cooperation agreement, the Federal Center of Agriculture Research (FCAR) of the South-East Region received the first improved accessions from the International Center for Agricultural Research in the Dry Areas (ICARDA).
Externí odkaz:
https://doaj.org/article/a8f4a693ef0e41b89cc67fa0cc7af95b
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 49-53 (2020)
It was established that the question of the grain quality of spring durum wheat is the main one when developing new varieties. First of all, it is important for manufacturers of food products (pasta, cereals) and the grain market as a whole. To creat
Externí odkaz:
https://doaj.org/article/7b0cbc06bc394251abae7413be1e172e
Publikováno v:
Journal of Ecological Engineering, Vol 21, Iss 6, Pp 29-35 (2020)
Currently, the use of biofuel as an alternative energy source for the operation of tractors and cars is becoming increasingly relevant. The use of biofuel is a promising area for the needs of many sectors of the national economy, including the agro-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::566756da5637adc69ce63ca128cd01d0
https://doi.org/10.12911/22998993/123164
https://doi.org/10.12911/22998993/123164