Zobrazeno 1 - 1
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pro vyhledávání: '"I. V. Kuyanova"'
Publikováno v:
Food / Nahrung. 26:741-745
The introduction of NaCl into the gel-forming system sodium alginate-CaCl2-H2O allows to obtain monolithic isotropic calcium alginate gels by use of the method of mechanical mixing of the reagent solutions. To reach the maximum firmness of the 1.5% g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c93894148b8e439ad497f0cdf64597e8
https://doi.org/10.1002/food.19820260905
https://doi.org/10.1002/food.19820260905
