Zobrazeno 1 - 10
of 53
pro vyhledávání: '"I. V. Khamaganova"'
Publikováno v:
Пищевые системы, Vol 6, Iss 4, Pp 488-496 (2024)
The topicality of studying synthetic colorants and a possibility of their strictly regulated application is linked with an increasing producers’ interest in natural food colorants due to the attempt to grant the status of natural products to foods.
Externí odkaz:
https://doaj.org/article/2e55dd4db864485cb6541ea6b536380c
Autor:
I. V. Khamaganova
Publikováno v:
Медицинский совет, Vol 0, Iss 20, Pp 166-170 (2018)
Skin lesions, increased transepidermal water loss, changes in pH in patients with allergodermathosis lead to a decrease in the protective mechanisms of the skin that makes individuals more susceptible to infections. The development of complications p
Externí odkaz:
https://doaj.org/article/1d20c95274984afcba8551a99534db9d
Publikováno v:
Alʹmanah Kliničeskoj Mediciny, Vol 0, Iss 34, Pp 78-80 (2016)
Aim: To assess clinical efficacy of nicotinamide in 2 the treatment of patients with early stages of malignant T-cell skin lymphomas and large-plaque parapsoriasis. Materials and methods: 12 patients with erythematous stage of mycosis fungoides and 1
Externí odkaz:
https://doaj.org/article/ef74ee99297c4315a0e010d737702967
Autor:
I. V. Khamaganova, D. F. Kashevarov
Publikováno v:
Медицинский совет, Vol 0, Iss 6, Pp 46-53 (2014)
The article tells about the basic principles of local treatment of allergodermathosis in children and medicines used in the acute and remission stages; there is data on the efficacy and safety of the medicines.
Externí odkaz:
https://doaj.org/article/8e243acf02a541f0aa19e4eb9ece777c
Autor:
I. V. Khamaganova, D. F. Kashevarov
Publikováno v:
Медицинский совет, Vol 0, Iss 2-3, Pp 104-108 (2013)
The article reviews scientific literature and provides own results of phased application of methylprednisolone aceponate (Advantan, BAYER) and Dardia products in the multimodal treatment of children with atopic dermatitis. The effectiveness and safet
Externí odkaz:
https://doaj.org/article/aec855e6cf7f44059ac2948307d7ec08
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 164-168 (2021)
The production of food products with a sufficient amount of functional ingredients is an urgent task for the modern food industry, since the health of every person and nation is largely determined by the diet. An important role in the formation of th
Autor:
I. V. Khamaganova
Publikováno v:
Медицинский совет, Vol 0, Iss 20, Pp 166-170 (2018)
Skin lesions, increased transepidermal water loss, changes in pH in patients with allergodermathosis lead to a decrease in the protective mechanisms of the skin that makes individuals more susceptible to infections. The development of complications p
Autor:
I I Badmaeva, E V Syngeyeva, I V Khamaganova, S V Tsyrendorzhieva, N D Ipatova, S D Zhamsaranova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:032030
In this study, an ice cream technology using an encapsulated form of vitamin C was developed. When conducting an organoleptic evaluation, the developed ice cream showed higher creaminess, a pleasant sour-milk taste and smell, and the absence of organ
Publikováno v:
Klinicheskaya dermatologiya i venerologiya. 19:823
Publikováno v:
Klinicheskaya dermatologiya i venerologiya. 19:326