Zobrazeno 1 - 10
of 48
pro vyhledávání: '"I. V. Kalinina"'
Autor:
V. V. Brzheskiy, I. V. Kalinina
Publikováno v:
Медицинский совет, Vol 0, Iss 11, Pp 120-125 (2015)
In recent years, dry eye syndrome has attracted an increasing attention from ophthalmologists all over the world. This is largely due to the prevalence of the disease: the average number of people suffering from the disease is 14--15% of the adult po
Externí odkaz:
https://doaj.org/article/1bfae8d27b6b4cb7b626dc05f92a525f
Autor:
I. V. Osipova, G. I. Simonova, I. V. Kalinina, O. N. Antropova, A. G. Osipov, I. N. Komissarova, A. G. Salzman
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 11, Iss 3, Pp 53-57 (2012)
Aim. To investigate the components of metabolic syndrome (MS) and to evaluate the role of cardiometabolic risk factors (RFs) in high-stress vs. low-stress occupations, in order to enable early diagnostics of the most important factors. Material and m
Externí odkaz:
https://doaj.org/article/809f1cc21ddf469f946752f5642809c0
Autor:
I. V. Osipova, O. N. Antropova, E. N. Vorobyeva, G. I. Simonova, N. V. Pyrikova, I. V. Kalinina, T. B. Belousova
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 7, Iss 6, Pp 33-37 (2008)
Aim. To compare 10-year fatal cardiovascular event risk in people with high and low-stress occupation. To analyze main determinants of cardiovascular disease (CVD) prognosis and assess 10-year absolute risk of ischemic events in people with high-stre
Externí odkaz:
https://doaj.org/article/c997b0f5f75249e5bb63455a15cf0207
Autor:
R. I. Fatkullin, I. V. Kalinina, N. V. Naumenko, N. V. Popova, E. E. Naumenko, E. Ivanisova, M. Tokár, A. D. Antonova
Publikováno v:
Agrarian science. :143-148
Relevance. The development of fermented herbal beverages will make it possible not only to process grain crops as efficiently as possible, but also to meet the needs of people with intolerance to milk components, as well as those who adhere to a vege
Autor:
R. I. Fatkullin, I. V. Kalinina, N. V. Naumenko, N. V. Popova, E. E. Naumenko, E. Ivanisova, A. K. Vasiliev
Publikováno v:
Agrarian science. :167-172
Relevance.Bread products are socially important foodstuffs, physically and economically accessible for the majority of population groups in the Russian Federation and many other countries. One of the directions could be the enrichment of bakery produ
Autor:
T. M. Komarova, I. V. Kalinina
Publikováno v:
Geography and Natural Resources. 43:278-286
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 196-201 (2021)
There has been a significant increase in the oat (Avena sativa. L) consumption recently due to the new scientific data on dietary properties of oats, high content of polyphenols, especially Avenanthramides, and some flavonoids with an antioxidant eff
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 110-116 (2020)
Possible risks associated with the accumulation and migration of mycotoxins during germination of crops are presented. The presence of an acceptable level of surface microflora of grain can, during germination, intensify the accumulation of mycotoxin
Autor:
N. А. Orlova, А. V. Vinokurova, А. Yu. Аrdalyanova, Damdin Dorzhievich Badaraev, I.V. Kupryashkin, Eh. K. Biyzhanova, E. Yu. Kostina, I. V. Kalinina
Publikováno v:
ОЙКУМЕНА. РЕГИОНОВЕДЧЕСКИЕ ИССЛЕДОВАНИЯ. 3:69-76
Autor:
I. V. Kalinina, I. Y. Potoroko, N. N. Naumenko, A. V. Malinin, A. V. Tsaturov, R. I. Fatkullin
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 114-118 (2019)
The article considers the possibility of using ingredients of plant origin in the production of enriched bakery products in order to increase the content of flavonoids in them, substances capable of improving the regulation of cellular metabolism and