Zobrazeno 1 - 6 of 6 pro vyhledávání: '"I. V., Shakir"'
1
Conference
VITAMIN B12 FERMENTATION PROCESS ON SUNFLOWER PROTEIN ENZYMATIC HYDROLYSATES Baurina A.
Autor: A. V., Baurina, D. V., Baurin, J. M., Epishkina, I. V., Shakir, V. I., Panfilov
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2019, Vol. 19 Issue 6/3, p237-244, 8p
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2
Conference
WASTEWATER TREATMENT FROM A SINGLE SELL PROTEIN PRODUCTION USING B.SUBTILIS.
Autor: A. V., Baurina, D. V., Baurin, J. M., Epishkina, I. V., Shakir, V. I., Panfilov
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2019, Vol. 19 Issue 1, p1037-1044, 8p
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3
Conference
SUNFLOWER PROTEIN ENZYMATIC HYDROLYSIS AND PLANT PEPTONE PRODUCTION AS A SOURCE OF NITROGEN FOR NUTRIENT MEDIA.
Autor: D. V., Baurin, J. M., Epishkina, A. V., Baurina, I. V., Shakir, V. I., Panfilov
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2019, Vol. 19 Issue 1, p939-945, 7p
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4
Development of enzyme immunoassay of amphetamines in human biological fluids
Autor: V. S. Morozova, E. A. Bryun, R. Yu. Kiselyova, M. A. Myagkova, I. V. Shakir
Publikováno v: Applied Biochemistry and Microbiology. 47:707-710
Enzyme-linked immunosorbent assay (ELISA) for detection of amphetamines in urine was developed. The conditions for ELISA using an antigen obtained from the derivative of amphetamine and ovalbumin were optimized. It was shown that the specificity of t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f9dbdb85ac8f045dc68dc52fe2f6aa0
https://doi.org/10.1134/s0003683811070064
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5
Conference
HETEROGENEOUS SUBMERGED FERMENTATION OF PROBIOTIC IN MEDIA BASED ON WHEAT MEAL AND BY-PRODUCTS OF WHEAT STARCH PRODUCTION.
Autor: B. A., Karetkin, V. I., Panfilov, E. V., Panfilova, Yu, Khromova N., I. V., Shakir
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2017, Vol. 17 Issue 6-2, p711-718, 8p
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6
Conference
CHARACTERIZATION AND BIOCONVERSION OF PENTOSAN CONTAINING BY-PRODUCTS OF WHEAT PROCESSING.
Autor: B. A., Karetkin, V. I., Panfilov, N. Yu., Khromova, I. V., Shakir, A. S., Yanenko
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2016, Vol. 1, p463-470, 8p
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