Zobrazeno 1 - 10
of 49
pro vyhledávání: '"I. V Radysh"'
Autor:
O. V Vartanova, I. V Radysh
Publikováno v:
КардиоСоматика, Vol 6, Iss 1-1 (2015)
Сердечно-сосудистые заболевания (ССЗ) являются основной причиной смерти во всем мире. Среди общей смертности в России ССЗ составляют 57%.
Externí odkaz:
https://doaj.org/article/fd3336a697c347ff9cc91dee11de523d
Autor:
R. A. Khanferyan, I. V. Radysh, V. N. Vybornov, Z. G. Ordzhonikidze, V. I. Pavlov, M. M. Korosteleva, A. A. Antonov
Publikováno v:
Спортивная медицина: наука и практика, Vol 12, Iss 1, Pp 56-63 (2022)
TThe most important factor limiting sports performance is insufficient fluid intake by athletes and dehydration of the body, while a significant decrease in performance and sports endurance begins with a dehydration level of 2 % and above.Objective:
Externí odkaz:
https://doaj.org/article/5188ffbd1a3748eaa5bafcca91b89927
Publikováno v:
Медицинский совет, Vol 0, Iss 6, Pp 60-67 (2022)
Introduction. Neurological pathologies are typical not only for adults, but are also widespread in childhood. These are disorders of speech and language functions, autism spectrum disorders, attention deficit hyperactivity disorder, emotional disorde
Externí odkaz:
https://doaj.org/article/4f9f6107bc144a76ac088b8bad41dbd7
Autor:
T. L. Pilat, S. N. Alekseenko, V. A. Krutova, M. Yu. Akimov, I. V. Radysh, T. N. Umnova, A. V. Istomin, E. A. Gordeeva, M. M. Korosteleva, R. A. Khanferyan
Publikováno v:
Медицинский совет, Vol 0, Iss 4, Pp 144-154 (2021)
Introduction. One of the most significant issues that require close attention in the treatment and rehabilitation of patients with coronovirus infection is the analysis of the nutritional status of patients and the development of approaches to nutrit
Externí odkaz:
https://doaj.org/article/60741b15edd140ffaa89b846beb129c5
Publikováno v:
Спортивная медицина: наука и практика, Vol 10, Iss 3, Pp 27-39 (2020)
The paper reviews the current data on the effect and role of varying intensity physical activity in the prevention of various respiratory virus infections, including influenza virus and SARS-CoV-2 coronavirus. The paper discusses the effect of varyin
Externí odkaz:
https://doaj.org/article/2e489dfaf6da468a8b28deedc81a7e63
Publikováno v:
Медицинский совет, Vol 0, Iss 15, Pp 146-152 (2020)
Introduction. The article examines disorders of the digestive function, diet regimes, appetite in conditions of prolonged self-isolation and quarantine during a coronavirus pandemic. The article analyzes the clinical efficacy and safety of the use of
Externí odkaz:
https://doaj.org/article/29358ac11b214781b0e5b2294792a040
Publikováno v:
Медицинский совет, Vol 0, Iss 5, Pp 24-29 (2020)
Introduction. Chronic diseases of the digestive system lead to impaired absorption, assimilation and metabolism of macro- and micronutrients, primarily vitamins, inhibition of microflora, producing a number of vitamins, which requires correction of n
Externí odkaz:
https://doaj.org/article/fa42c39866474e16a6a046d75bf8a4d0
Publikováno v:
RUDN Journal of Psychology and Pedagogics, Vol 0, Iss 4, Pp 77-84 (2015)
Longitudinal data obtained in the study of the influence of education at the third age on cognitive functioning and psychological status of elderly persons is analyzed in the article. The project started in October 2014 and will continue until Decemb
Externí odkaz:
https://doaj.org/article/9fa59cdab7a843efaee1b871bc238e8f
Publikováno v:
Ekologiya cheloveka (Human Ecology). 28:49-57
Introduction: Despite the increasing volume of knowledge on oncogenesis, the year-to-year fluctuations in the incidence of neoplasms remain poorly explained. Neoplasms in children
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f39393eaec5100a8bbc02bf898761c84
https://doi.org/10.33396/1728-0869-2021-6-49-57
https://doi.org/10.33396/1728-0869-2021-6-49-57
Autor:
R. A. Hanfer'yan, I. V. Radysh
Publikováno v:
Medicina. :18-24
For decades, portion sizes in packaged and unpackaged foods have been growing steadily. This not only affects amount of calories consumed, but also shifts our perception of "normal" serving sizes. Reducing the size of the package can make a significa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f624dbe3c3ea6a4a8036ef79f8d810f8
https://doi.org/10.29234/2308-9113-2020-8-3-18-24
https://doi.org/10.29234/2308-9113-2020-8-3-18-24