Zobrazeno 1 - 8
of 8
pro vyhledávání: '"I. U. Yusupova"'
Publikováno v:
Biology Bulletin. 42:411-418
The lipid composition and content were analyzed in lettuce Lactica sativa L. (variety Stone head) leaves grown in a weak horizontal permanent magnetic field (PMF) produced by Helmholtz coils of 400 A/m strength under controlled conditions of illumina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5c9b45a04327287f69c6f0a358a8469
https://doi.org/10.1134/s106235901504010x
https://doi.org/10.1134/s106235901504010x
Publikováno v:
Izvestiia Akademii nauk. Seriia biologicheskaia. (5)
The lipid composition and content were analyzed in lettuce Lactica sativa L. (variety Stone head) leaves grown in a weak horizontal permanent magnetic field (PMF) produced by Helmholtz coils of 400 A/m strength under controlled conditions of illumina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a5d8f06afb36ae1b3f4acf13ec6f66da
https://pubmed.ncbi.nlm.nih.gov/26638236
https://pubmed.ncbi.nlm.nih.gov/26638236
Publikováno v:
Russian Journal of Plant Physiology. 55:486-495
The effect of weak permanent horizontal magnetic field (PMF) with the intensity of 403 A/m on the composition and content of polar and neutral lipids and their constituent FAs was investigated in the leaves of radish plants (Raphanus sativus L., var.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f8df099f6e4ddf24a98e1f191340eef
https://doi.org/10.1134/s1021443708040092
https://doi.org/10.1134/s1021443708040092
Autor:
Dmitrieva Tb, B. M. Kogan, E. A. Savchenko, Vladimir P. Baklaushev, S. V. Lebedev, T. S. Filatova, Vladimir P. Chekhonin, I. V. Man'kovskaya, I. U. Yusupova
Publikováno v:
Bulletin of Experimental Biology and Medicine. 130:805-809
The content of catecholamines and their metabolites in the brain and the relationship between cerebral catecholamine levels and their urinary excretion were studied in rats with 6-OHDA-induced hemiparkinsonism. 6-OHDA reduced brain concentrations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a56f0da3c24416e7e87f9e20337d5263
https://doi.org/10.1007/bf02681952
https://doi.org/10.1007/bf02681952
Autor:
A. L. Markman, I. U. Yusupova, M. E. Konchalovskaya, L. M. Yakushina, B. K. Kruptsov, L. N. Andrianova
Publikováno v:
Chemistry of Natural Compounds. 16:229-232
The composition of the triacylglycerols (TAGs) of oiticica oil has been studied by enzymatic hydrolysis with pancreatic lipase. It has been established that the majority of TAGs of the 96 types present have a mixed character. The four main types make
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b2038468de1ef34b6838c95047e1e59
https://doi.org/10.1007/bf00567277
https://doi.org/10.1007/bf00567277
Publikováno v:
Chemistry of Natural Compounds. 13:408-411
The results of the investigation of the glyceride composition of three samples of the seeds oils of various species of catalpa from different growth sites have shown a great similarity in the amounts of certain groups of triglycerides that they conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9723e9be65f96045ec64361c15d3f61
https://doi.org/10.1007/bf00565822
https://doi.org/10.1007/bf00565822
Publikováno v:
Chemistry of Natural Compounds. 13:282-287
1. The fatty-acid compositions of the seed oils of catalpas cultivated in the Soviet Union have been studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc804d440f39f034abef6b2f7559ae18
https://doi.org/10.1007/bf00573541
https://doi.org/10.1007/bf00573541
Publikováno v:
Chemistry of Natural Compounds. 13:513-515
A study of the glyceride composition of the oil of catalpa seeds in comparison with the well-known sunflowerseed, linseed, and tung oils which belong to the group of oils with slow, high, and superhigh drying properties, respectively, has shown that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10dd9035abb3d1f2aba82e2a3edfebef
https://doi.org/10.1007/bf00569575
https://doi.org/10.1007/bf00569575