Zobrazeno 1 - 10
of 63
pro vyhledávání: '"I. Teslyuk"'
Autor:
D. Guichaoua, W. Alnusirat, V. Adamiv, N. Andrushchak, I. Teslyuk, D. Shulha, A. Andrushchak, I. Gnilitskyi, B. Sahraoui
Publikováno v:
AIP Advances, Vol 14, Iss 11, Pp 115314-115314-7 (2024)
This study explores the nonlinear optical properties of aluminum oxide (Al2O3) matrices embedded in ammonium dihydrogen phosphate (ADP) nanocrystals using third-harmonic generation (THG) techniques. The successful integration of ADP crystallites with
Externí odkaz:
https://doaj.org/article/dcd2fbf3510542348d9f669d7194aeaf
Publikováno v:
Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Hìmìâ, Vol 24, Iss 3(71) (2019)
The luminescent properties of important phenolic compounds – ferulic acid (FA), which is a quality marker of grape wines, were studied. It has been established that in thin layer of sorbent, FA has an intense intrinsic luminescence enhanced in the
Externí odkaz:
https://doaj.org/article/6863b01e2d104e12adc40803ef44da13
Akademický článek
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Publikováno v:
Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Hìmìâ, Vol 20, Iss 4(56), Pp 18-27 (2015)
The possibility of determination of total bitter substances content in hops by sensitized Tb(III) ions luminescence is studied. The ligands under study contain a dicarbonyl fragment and, obviously, similar to β-diketones form complexes with ions of
Externí odkaz:
https://doaj.org/article/f7568f39d88d429e989044fc8840990d
Publikováno v:
Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Hìmìâ, Vol 15, Iss 3, Pp 125-135 (2015)
The possibility of the using of sensibilized luminescence Tb(III) in the sorbates complex with lomefloxacin for determination in nutritious environments is showed. The possibility of using of the sensibilized luminescence Tb(III) in the sorbates of c
Externí odkaz:
https://doaj.org/article/fcd56cfe141140148537f8e6f8a52ffd
Publikováno v:
Odesa National University Herald. Chemistry. 26:65-73
Luminescent properties of orotic acid (vitamin B13), known bioactive substance, have been evaluated in this research. It has been shown that inside a coordination complex of orotic acid with terbium (III) an intermollecular excitation energy transfer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e33972db940ef3cf20f8fbc51029ec9
https://doi.org/10.18524/2304-0947.2021.1(77).226138
https://doi.org/10.18524/2304-0947.2021.1(77).226138
Publikováno v:
Solid State Sciences. 134:107051
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a47f549e332aeb17ee67b702ed4320d
https://doi.org/10.1016/j.solidstatesciences.2022.107051
https://doi.org/10.1016/j.solidstatesciences.2022.107051
Publikováno v:
Scientific Bulletin of the Uzhhorod University. Series «Chemistry». 40:37-41
The possibility of identification of the maturation time (age) marker of cognac – gallic acid – in cognac using a terbium ion-based (III) luminescent sensor is shown. Gallic acid was isolated from cognac by thin layer chromatography on Sorbfil pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a33f28d5bec377bf4c703b31a92a843a
https://doi.org/10.24144/2414-0260.2018.2.37-41
https://doi.org/10.24144/2414-0260.2018.2.37-41
Publikováno v:
Russian Journal of General Chemistry. 88:2564-2571
The derivatives of methyl 2,4-dihydroxybenzoate containing fragments of different organic acids in position 4 have been synthesized. Their mesomorphic properties have been investigated. Lanthanide complexes of the prepared compounds have been obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e92f30fe562f6d597c8e29ab8f7ce6c1
https://doi.org/10.1134/s1070363218120174
https://doi.org/10.1134/s1070363218120174
Akademický článek
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