Zobrazeno 1 - 10
of 21
pro vyhledávání: '"I. T. Ushakova"'
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 52-57 (2021)
Relevance and methodology. Lychnis coronaria is a perennial herbaceous plant with high decorative properties, with prolonged flowering in the second or third year of vegetation. The pubescent leaves form beautiful rosettes. The plant is undemanding t
Externí odkaz:
https://doaj.org/article/c5057217057240b6b0cea945939cfd14
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 25-29 (2019)
In recent years, interest in mountain savory is increasing and this is due to the rich biochemical composition, useful properties and decorative qualities of this plant. The materials were sortopopulyatsiya savory mountain. The study was conducted in
Externí odkaz:
https://doaj.org/article/3627ca2941a642f8bd9f656d25c7a87b
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 57-61 (2019)
Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the fa
Externí odkaz:
https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 57-60 (2018)
One of valuable spice-aromatic vegetable of Lamiaceae family is lemony monarda (Monarda citriodora L.) cultivated as nonperennial crop in most of regions of Russian Federation. Information regarding its parentage and biological special aspects are de
Externí odkaz:
https://doaj.org/article/9543aad1e39a49ddb8b389e64c5ee941
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 47-50 (2018)
The historical reference of Asparagus officinalis (Asparagus officinalis L.), its species composition and practical use is given. Biological and agrotechnical features of culture, the most common diseases and pests are presented. Grades and methods o
Externí odkaz:
https://doaj.org/article/f6670ddb3b054c80b7136fa4246615ee
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 21-24 (2017)
Description information on the origin, biological features, nutritional and medical benefits of caraway has been given. Caraway Carum carvi L. is a biennial, herb plant. It is lightdemanding and winter-hardy. First year it grows a rosette of leaves,
Externí odkaz:
https://doaj.org/article/4c0f89541f004ce0a173e67ee9a0fd93
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 64-67 (2016)
The area of distribution and data of origin of witloof chicory are presented in the article. The method of development and main characteristics of cv. «Konus» of VNIISSOK”s breeding are described. The way of utilization, food value, medical prope
Externí odkaz:
https://doaj.org/article/76a75b2c0a7b46458031e92d610f25aa
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 60-63 (2016)
The origin, the biological features, the food and medical value of common hyssop are presented. The agro-technology of growing of common hyssop in condition of central Russia is described. Two common hyssop varieties of VNIISSOK’s breeding included
Externí odkaz:
https://doaj.org/article/8d6ddbe8307d4f9f9ea2931839c2f5fb
Autor:
I. T. Ushakova, V. A. Kharchenko
Publikováno v:
Овощи России, Vol 0, Iss 3-4, Pp 70-73 (2015)
Data of origin of the creeping thyme (Thymus serpyllum L.), its morphological characteristics, and biochemical composition are presented. There is multipurpose utilization of this crop: seasonings, aromatizing of drinks, in perfumery, in medicine as
Externí odkaz:
https://doaj.org/article/9a8782f710fe40e38be409b91226d5d5
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 42-45 (2015)
The characteristics that are typical for all leaved crops were identified in the studied green and spiced-aromatic crops. Maximal amount of the total antioxidants per 1 g of raw material is accumulated in juvenile leaves, flowers, and inflorescences.
Externí odkaz:
https://doaj.org/article/b267298e3caa435caff983998be29db8