Zobrazeno 1 - 3
of 3
pro vyhledávání: '"I. T. S. Viana"'
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 3, Pp 1-5 (2017)
In recent years there has been an important increase in the production of grape derivatives such as integral grape juice. Thus, it was intended with the accomplishment of this study to evaluate the composition of the grape juice of the grape cultivar
Externí odkaz:
https://doaj.org/article/f97d0e0aff3e49f0bae6b69ed6003044
Autor:
I. T. S. Viana, Rodinei Augusti, Marcia R.M. Silva, J. R. L. Freitas, Hebert Vinicius Pereira, G. H. Bueno, A. G. de Souza, Júlio Onésio Ferreira Melo, Mayara Neves Santos Guedes
Publikováno v:
African Journal of Agricultural Research. 13:1128-1135
In grape must, the aroma is an indication of adequate conservation status. It is able to indicate losses due to thermal degradation, besides representing a great contribution in the properties of the sensorial quality of the grape juices most appreci
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 3, Pp 1-5 (2017)
In recent years there has been an important increase in the production of grape derivatives such as integral grape juice. Thus, it was intended with the accomplishment of this study to evaluate the composition of the grape juice of the grape cultivar