Zobrazeno 1 - 10
of 1 227
pro vyhledávání: '"I. Sousa"'
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105313- (2022)
Externí odkaz:
https://doaj.org/article/e507e6c3d6bf468b94ca37c21f30b67e
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105287- (2022)
Consumption of plant based products as dairy alternatives is increasing steeply. This diet transition can only be achieved if these products keep the nutritional value and meet consumer's sensory acceptance. This work aimed to evaluate the decrease o
Externí odkaz:
https://doaj.org/article/ed2a622bb2cb4b9a98762c69cc5ebf87
Autor:
C.S. Neves, I. Sousa, M.A. Freitas, L. Moreira, C. Costa, J.P. Teixeira, S. Fraga, E. Pinto, A. Almeida, N. Scharnagl, M.L. Zheludkevich, M.G.S. Ferreira, J. Tedim
Publikováno v:
Journal of Materials Research and Technology, Vol 13, Iss , Pp 1908-1922 (2021)
MgCa and MgGd series of alloys are often reported as promising candidates for biomedical applications. In the present study, cytotoxicity and corrosion behavior of Mg1Ca and Mg10Gd alloys in different electrolytes (NaCl, PBS, MEM) have been investiga
Externí odkaz:
https://doaj.org/article/91cb1884c0134879b18afeac40093a0a
Publikováno v:
Pulmonology, Vol 25, Iss 5, Pp 283-288 (2019)
Objectives: To identify the prevalence of exposure to secondhand smoke (SHS) at home and in the car among children attending the 4th grade in Azores. Methods: This is a cross-sectional study that assessed children's exposure to SHS in a convenience s
Externí odkaz:
https://doaj.org/article/ce5ea71e825e45d5a2c8bdf3d2805e47
Autor:
Helena M. Amaro, Fátima Fernandes, Patrícia Valentão, Paula B. Andrade, I. Sousa-Pinto, F. Xavier Malcata, A. Catarina Guedes
Publikováno v:
Marine Drugs, Vol 13, Iss 10, Pp 6453-6471 (2015)
Microalgae are well known for their biotechnological potential, namely with regard to bioactive lipidic components—especially carotenoids and polyunsaturated fatty acids (PUFA), well-known for therapeutic applications based on their antioxidant cap
Externí odkaz:
https://doaj.org/article/5bc2ec95dddf4c76b46d92e39aff6be9
Autor:
Bede Ffinian Rowe Davies, Simon Oiry, Philippe Rosa, Maria Laura Zoffoli, Ana I. Sousa, Oliver R. Thomas, Dan A. Smale, Melanie C. Austen, Lauren Biermann, Martin J. Attrill, Alejandro Roman, Gabriel Navarro, Anne-Laure Barillé, Nicolas Harin, Daniel Clewley, Victor Martinez-Vicente, Pierre Gernez, Laurent Barillé
Publikováno v:
Communications Earth & Environment, Vol 5, Iss 1, Pp 1-13 (2024)
Abstract Seagrasses are marine flowering plants that form extensive meadows from the inter-tidal zone up to ~50 m depth. As biological and ecological Essential Biodiversity Variables, seagrass cover and composition provide a wide range of ecosystem s
Externí odkaz:
https://doaj.org/article/0a383b5c73b243febb46c8330a4f1150
Publikováno v:
Marine Drugs, Vol 16, Iss 9, p 327 (2018)
The nutraceutical potential of microalgae boomed with the exploitation of new species and sustainable extraction systems of bioactive compounds. Thus, a laboratory-made continuous pressurized solvent extraction system (CPSE) was built to optimize the
Externí odkaz:
https://doaj.org/article/65421f5cbbc24343b073cabf99db7e12
Autor:
Lina Mtwana Nordlund, Richard K. F. Unsworth, Sieglind Wallner‐Hahn, Lavenia Ratnarajah, Pedro Beca‐Carretero, Elmira Boikova, James C. Bull, Rosa M. Chefaoui, Carmen B. de losSantos, Karine Gagnon, Joxe Mikel Garmendia, Francesca Gizzi, Laura L. Govers, Camilla Gustafsson, Elitsa Hineva, Eduardo Infantes, João Canning‐Clode, Marlene Jahnke, Periklis Kleitou, Hilary Kennedy, Stefania Klayn, Tiia Moller, João Monteiro, Nerea Piñeiro‐Juncal, Emanuele Ponis, Vasillis Papathanasiou, Dimitris Poursanidis, Riccardo Pieraccini, Oscar Serrano, Ana. I. Sousa, Susanne Schäfer, Francesca Rossi, D. Sebastian Storey, Marieke M. vanKatwijk, Dave Wall, Emma A. Ward, Robert Wilkes
Publikováno v:
Plants, People, Planet, Vol 6, Iss 3, Pp 587-603 (2024)
Societal Impact Statement Seagrass ecosystems are of fundamental importance to our planet and wellbeing. Seagrasses are marine flowering plants, which engineer ecosystems that provide a multitude of ecosystem services, for example, blue foods and car
Externí odkaz:
https://doaj.org/article/c2f4e9ce38a146768ced7b09d3af001e
Publikováno v:
Grasas y Aceites, Vol 52, Iss 3-4, Pp 235-240 (2001)
The influence of different surfactant/lupin protein ratio on the shear-flow and texture properties of oil-in-water emulsions was investigated in this work in order to find a synergistic effect between both types of emulsifiers. With this aim, texture
Externí odkaz:
https://doaj.org/article/34e85cf4402f453e952383d84bbb2fa7
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 45, Iss , Pp S150-S151 (2023)
Introdução: As células plasmáticas (PC) são sensíveis e podem se deteriorar rapidamente após a coleta da amostra ou devido ao seu manuseio adverso. Quando existe a possibilidade de processamento da amostra com tempo acima de 24 horas após a c
Externí odkaz:
https://doaj.org/article/8b365c50dd0c4ac9afa484fcd763beba