Zobrazeno 1 - 10
of 1 346
pro vyhledávání: '"I. Shevchenko"'
Autor:
A. Lopatin, O. Dubovik, G. Stenchikov, E. J. Welton, I. Shevchenko, D. Fuertes, M. Herreras-Giralda, T. Lapyonok, A. Smirnov
Publikováno v:
Atmospheric Measurement Techniques, Vol 17, Pp 4445-4470 (2024)
This study focuses on the comparison of aerosol columnar aerosol optical depth (AOD) and lidar ratios together with vertical profiles of aerosol extinction and backscatter at 532 nm retrieved over the King Abdullah University of Science and Technolog
Externí odkaz:
https://doaj.org/article/d69969eb85d448d8841742e5d78fe6bb
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 3 (2023)
Expanding the assortment of sour cream with increased nutritional value is an actual direction of scientific research. The purpose of the work is the scientific explanation of heating process duration based on the analysis of its influence on the sen
Externí odkaz:
https://doaj.org/article/9d131d6b59f7437aa5ed2ece9e8a7775
Autor:
I. Shevchenko, N. Nikonchuk
Publikováno v:
Вісник аграрної науки Причорномор'я, Vol 26, Iss 4, Pp 73-81 (2022)
In modern conditions of water scarcity, the research of the energy evaluation of different modes of drip irrigation to reduce the consumption of irrigation water, material and energy resources, their effective use on irrigated grape plantations culti
Externí odkaz:
https://doaj.org/article/8e06c254e542421ca728a5ad85cbcce1
Trends in the development of accounting in the context of Ukraine’s European integration aspirations
Publikováno v:
Управління розвитком, Vol 21, Iss 2, Pp 26-32 (2022)
The relevance of the research topic lies in revealing of the trend of accounting in the context of Ukraine’s European integration aspirations through the study of theoretical issues and experience of Ukraine. The reforming of accounting has already
Externí odkaz:
https://doaj.org/article/0417a6abd88c4d33b889bf4dfe94bc4f
Autor:
A. Lopatin, O. Dubovik, D. Fuertes, G. Stenchikov, T. Lapyonok, I. Veselovskii, F. G. Wienhold, I. Shevchenko, Q. Hu, S. Parajuli
Publikováno v:
Atmospheric Measurement Techniques, Vol 14, Pp 2575-2614 (2021)
The exploration of aerosol retrieval synergies from diverse combinations of ground-based passive Sun-photometric measurements with collocated active lidar ground-based and radiosonde observations using versatile Generalized Retrieval of Atmosphere an
Externí odkaz:
https://doaj.org/article/28c77a2fba044505b8e280c066e95336
Publikováno v:
Atmospheric Chemistry and Physics, Vol 20, Pp 16089-16116 (2020)
With advances in modeling approaches and the application of satellite and ground-based data in dust-related research, our understanding of the dust cycle has significantly improved in recent decades. However, two aspects of the dust cycle, namely the
Externí odkaz:
https://doaj.org/article/7e9ae6d82ef24f769c0dc6a27aac695d
Publikováno v:
Atmospheric Chemistry and Physics, Vol 20, Pp 9281-9310 (2020)
Modern-Era Retrospective analysis for Research and Applications v.2 (MERRA-2), Copernicus Atmosphere Monitoring Service Operational Analysis (CAMS-OA), and a high-resolution regional Weather Research and Forecasting model coupled with chemistry (WRF-
Externí odkaz:
https://doaj.org/article/9c73c4e899af4871920e40fbd2fb2dbd
Publikováno v:
Фінансово-кредитна діяльність: проблеми теорії та практики, Vol 2, Iss 33 (2021)
The automotive industry is a powerful driver of national economic development. Today, the automotive industry of Ukraine faces fierce struggle with foreign auto concerns. At the same time, the competition with brands of foreign automakers is of a pur
Externí odkaz:
https://doaj.org/article/a7bfba03847845a3b6ab7b93dc450d4c
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 1 (2020)
One of the technological ways to improve the quality of frozen meat chopped semi-finished products is to use in their composition protein-polysaccharide composite mixtures, which mechanism of cryoprotective action is associated with the formation of
Externí odkaz:
https://doaj.org/article/f84a9fea9ee84063b85209a97d3e878d
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 2 (2019)
The purpose of the study is to research the process of water freezing in new types of ice cream with starch syrup at certain stages of the technological process. Starch syrup as a degradation product of corn starch is characterized by different value
Externí odkaz:
https://doaj.org/article/fffa8bab2cb34c8ca9b8332fa5093507