Zobrazeno 1 - 10
of 67
pro vyhledávání: '"I. Sam Saguy"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/17093349a36d4928b614ef9427689508
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The impact of food processing on drug absorption, metabolism, and subsequent pharmacological activity is a pressing yet insufficiently explored area of research. Overlooking food-processing-drug interactions can significantly disrupt optimal clinical
Externí odkaz:
https://doaj.org/article/ae2ea44e22d14225ac65ec6b1c68a261
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/4e9b7e22484a4ad5904965081f2de265
Publikováno v:
Food Reviews International. :1-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c17f45569bc999cfc4811b85f6296b6
https://doi.org/10.1080/87559129.2023.2164896
https://doi.org/10.1080/87559129.2023.2164896
Autor:
I. Sam Saguy
SMEs are the backbone of most global economies providing around two-thirds of the total employment. To continue to thrive and gain a competitive advantage and benefit from the accelerated changes and disruptive innovation caused by the vast prolifera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c7fd4fbcb16d00d4a0a37043a24bfeb
https://doi.org/10.1016/b978-0-323-85203-6.00004-9
https://doi.org/10.1016/b978-0-323-85203-6.00004-9
Autor:
Tugce Akyazi, Elisabete Alberdi, F.J. Barba, C. Barrera, Felix Bayon, Nick Bellissimo, E. Betoret, N. Betoret, Barbara Bigliardi, Costas G. Biliaderis, A. Claret, L. Cottoni, J. Cvejic, Jivka Deiters, J. Domenech, Serena Filippelli, Arnout R.H. Fischer, Charis M. Galanakis, Cristina García-Viguera, Attila Gere, Amadeo Gironés-Vilapana, Aitor Goti, Maria Gougouli, L. Guerrero, Ariola Harizi, M. Hersleth, Paschalis Kastanas, Rahul Kodan, Zoltán Kókai, Firlej Krzysztof, R.P. Lopes, C. Malpuech-Brugère, V. Martinez-Gomez, F. Mas-Verdú, Diego A. Moreno, P. Morone, Howard Moskowitz, M.J. Mota, V. Orlien, Aitor Oyarbide, Mohammad Khalid Pandit, Puneet Parmar, Shivani Pathania, S.A. Pereira, Mahmoud Said Rashed, Machiel J. Reinders, I. Sam Saguy, J.A. Saraiva, Gerhard Schiefer, J.-L. Sébédio, L. Seguí, A. Segura-Carretero, C. Sulmont-Rossé, V. Verardo, W. Verbeke, Débora Villaño, Kyriaki G. Zinoviadou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b34271e9d285fc0ec24adcefeb6f3b00
https://doi.org/10.1016/b978-0-323-85203-6.09992-8
https://doi.org/10.1016/b978-0-323-85203-6.09992-8
Publikováno v:
Innovative Food Science & Emerging Technologies. 47:326-334
The overall objectives of this study were to assess the status of Food Engineering (FE), Food Science and Technology (FS&T) and related fields using a global web-survey and included: identifying the major challenges and opportunities; and making spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fd9e00c3d2f352fbf334b960eef7909
https://doi.org/10.1016/j.ifset.2018.03.001
https://doi.org/10.1016/j.ifset.2018.03.001
Autor:
Jan Mei Soon, I. Sam Saguy
Publikováno v:
Trends in Food Science & Technology. 66:63-72
Background\ud \ud Crowdsourcing is a new tool offered mainly over the internet for obtaining ideas, content, funding by seeking contributions from a large group of people and especially from the online community rather than from traditional employees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::312308bb00326c55f03d9823af55f391
https://doi.org/10.1016/j.tifs.2017.05.013
https://doi.org/10.1016/j.tifs.2017.05.013
Autor:
Carla Di Mattia, Emilio Chiodo, Paola Pittia, Giampiero Sacchetti, Eli Cohen, I. Sam Saguy, Maria Angela Perito
Publikováno v:
Journal of Food Products Marketing
Journal of Food Products Marketing, Taylor & Francis (Routledge), 2019, 25 (4), pp.462-477. ⟨10.1080/10454446.2019.1582395⟩
Journal of Food Products Marketing, Taylor & Francis (Routledge), 2019, 25 (4), pp.462-477. ⟨10.1080/10454446.2019.1582395⟩
Over the last few years, the origin of the local product has played a central role in consumer choices. This study explores what Italian consumers want and look for when purchasing olive oil by combining a web-based survey and a perceived analysis te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5106f275e1382a3b476a0a18610c4a4
http://hdl.handle.net/11575/103051
http://hdl.handle.net/11575/103051
Autor:
I. Sam Saguy
Publikováno v:
Journal of Food Engineering. 176:2-8
Food engineering should shed its historical mindset, embrace new challenges and opportunities that the 21st century holds. Unabated scientific progress and breakthroughs highlight mounting challenges with some vital paradigm shifts. Four main challen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eb3aee324c81e7bb782bf8faed54487
https://doi.org/10.1016/j.jfoodeng.2015.07.012
https://doi.org/10.1016/j.jfoodeng.2015.07.012