Zobrazeno 1 - 7
of 7
pro vyhledávání: '"I. S. Osipova"'
Publikováno v:
Bulletin of the South Ural State University series "Education. Educational sciences". 12:44-51
I.S. Osipova, i.s.osipova@mail.ru, S.L. Suvorova, alex97@shadrinsk.net, T.V. Khilchenko, tkhill@rambler.ru Shadrinsk State Pedagogical University, Shadrinsk, Russian Federation. Осипова Ирина Сергеевна, кандидат педа
Autor:
L. V. Arsen'eva, G.М. Goryainova, I. S. Osipova, E.A. Denisova, V.S. Babunova, P. A. Popov, S. A. Lavina
Publikováno v:
Problems of Veterinary Sanitation, Hygiene and Ecology. 1:271-280
The article presents the methods used in the territory of the Russian Federation to control the residual amounts of such drugs as antibacterial, coccidiostatics, growth promoters and other drugs that can be used in feed as a functional additive and c
Publikováno v:
Problems of Veterinary Sanitation, Hygiene and Ecology. 1:18-24
The article presents the materials of diseases of agricultural animals that represent danger for human health, in particular for such invasive diseases as trichinosis, cysticercosis, echinococcosis, fascioliasis, sarcocystosis, coronary disease, dicr
Publikováno v:
Problems of Veterinary Sanitation, Hygiene and Ecology. 1:15-22
The article deals with distribution of trichinosis among agricultural and wild animals (pig, boars, horses, bears, other omnivores, carnivores (badgers, nutrias, wolves, foxes, mink, dogs, cats, etc.), marine mammals (whales, walruses, seals), rodent
Autor:
M. P. Butko, E. A. Semenova, I. S. Osipova, Ecology, Moscow, Russian Federation, P. A. Popov, S. A. Lavina
Publikováno v:
Problems of Veterinary Sanitation, Hygiene and Ecology. 1:10-17
The article deals with the distribution of helminthoses of agricultural animals, their classification, epidemiological and epizootic significance, methods of intravital and postmortem control during veterinary and sanitary examination of slaughter pr
The article presents the results of studies to determine the organoleptic, microbiological and physical and chemical parameters of pig meat in echinococcosis and alveococcosis. Studies of the quality and safety of meat samples by organoleptic, microb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9f2232d8e8dcf903adc6cd235d3e110
Autor:
S L Suvorova, I S Osipova
Суворова Светлана Леонидовна, доктор педагогических наук, профессор, и.о. заведующего кафедрой славяно-германской филологии, Шадрински
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e7a59ce13324c4bd5afbad7a1c9d079
http://dspace.susu.ru/xmlui/handle/0001.74/30208
http://dspace.susu.ru/xmlui/handle/0001.74/30208