Zobrazeno 1 - 3
of 3
pro vyhledávání: '"I. S. Gaivoronskaya"'
Publikováno v:
Пищевые системы, Vol 6, Iss 3, Pp 317-328 (2023)
The physicochemical properties and structural features of proteins of concentrates (PC) from white and brown rice are described. Differences in a degree of proteolysis and the relationship between the functional and technological properties of protei
Externí odkaz:
https://doaj.org/article/5177d666cca9402291c55fd4bd7fc83f
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032046
The aim of the work was the optimization of parameters for the synthesis of protein composites with an increased biological value from dry wheat gluten and pea, rice, amaranth, potato, oat concentrates with the enzyme transglutaminase. Using the prog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3af24f4a76f2b5f459b438f44afb97a
https://doi.org/10.1088/1755-1315/677/3/032046
https://doi.org/10.1088/1755-1315/677/3/032046
Technological solutions and prospects for obtaining protein preparations and composites from legumes
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 659:012139
To eliminate the deficit of proteins in the diet of humans and animals, as an alternative to polymers of animal origin, modern methods and technological solutions for isolating preparations from various types of plant materials with modern physicoche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4547e9718b7e59ff27e00ef33dcaea55
https://doi.org/10.1088/1755-1315/659/1/012139
https://doi.org/10.1088/1755-1315/659/1/012139