Zobrazeno 1 - 3
of 3
pro vyhledávání: '"I. S. Bushmin"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 238-242 (2016)
Since at present their needs for pectin confectionery and pharmaceutical enterprises in Russia is satisfied only in part, because of the import of this product, the problem is currently the domestic production of pectin is very urgent. Sugar producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a471d8e248bbe586cf963610ee75fc6
https://www.vestnik-vsuet.ru/vguit/article/view/954
https://www.vestnik-vsuet.ru/vguit/article/view/954
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 207-210 (2016)
Of the total effect of the removal of non-sugars 30–36 % achieved in modern schemes extract purification, a large proportion removed by adsorption of calcium carbonate particles formed in the process of carbonation. To improve the efficiency of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd93c41f311f09984fc6cf4ebef5a33b
https://www.vestnik-vsuet.ru/vguit/article/view/874
https://www.vestnik-vsuet.ru/vguit/article/view/874
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 250-255 (2017)
Tasks progressive preliming are to conduct neutralization, coagulation, deposition of non-sugars, the formation of a precipitate structure. This is the first operation of physical and chemical cleaning of the raw juice in the case of it in optimum co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d57596ebf06cb20f955812f4182f762f
https://doi.org/10.20914/2310-1202-2016-4-250-255
https://doi.org/10.20914/2310-1202-2016-4-250-255