Zobrazeno 1 - 9
of 9
pro vyhledávání: '"I. R. M. Benesi"'
Publikováno v:
Crop Science. 56:1189-1198
Mineral Composition of Malawian Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) Genotypes
Publikováno v:
Journal of Biological Sciences. 11:331-335
Publikováno v:
Journal of Biological Sciences. 10:616-623
Publikováno v:
Euphytica. 160:59-74
When cassava is harvested too early, it often leads to reduction in yield, while delayed harvest leads to development of woody and fibrous tuberous roots, and reduction in starch content. The optimum harvest time is not known. The objectives of this
Publikováno v:
South African Journal of Plant and Soil. 23:58-61
Cassava is the second most important staple food crop in Sub-Saharan Africa and is also an important food and cash crop in Malawi. A prerequisite for any genetic improvement programme is knowledge of the extent of genetic variation present between cu
Publikováno v:
Journal of the Science of Food and Agriculture. 84:1381-1388
Cassava is an important food and cash crop in Malawi. It is also becoming increasingly important for industrial use. The aim of this study was to investigate the native starch quality of different Malawi cassava genotypes. Trials were conducted at Ch
Publikováno v:
African Crop Science Journal; Vol 12, No 3 (2004); 205-216
Cassava ( Manihot esculenta Crantz) is the second most important staple food crop in sub-Saharan Africa, providing upto 285 calories per person per day. Cassava starch is a potentially important industrial material in Malawi. Industries hesitate to u
Publikováno v:
African Crop Science Journal; Vol 12, No 3 (2004); 295-303
Cassava ( Manihot esculenta Crantz) and sweetpotato ( Ipomoea batatas Lam) are important food and cash crops in Malawi. However, key information regarding varieties grown, sources of planting materials, post-harvest handling, utilisation and tuber yi
Autor:
M., Chiona1 martinchiona@yahoo.com, P., Ntawuruhunga2, I. R. M., Benesi3, L., Matumba3, Moyo, C. C.2
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. May2014, Vol. 14 Issue 3, p8809-8820. 12p.