Zobrazeno 1 - 10
of 29
pro vyhledávání: '"I. Prihantoro"'
Publikováno v:
Majalah Ilmiah Peternakan, Vol 25, Iss 1, Pp 46-51 (2022)
Alfalfa is a leguminous protein source with high nutritional value and economic value. Abiotic stress inhibits growth and reduces alfalfa production in many aquaculture systems. New varieties were developed by gamma-ray mutation induction. The select
Externí odkaz:
https://doaj.org/article/6c656a05c38641269e10e13f04bd1fa1
Publikováno v:
Tropical Animal Science Journal, Vol 41, Iss 2 (2018)
Land for forage planting is mainly on marginal land such as acid soil. However, the constraint is the low levels of phosphorus (P) that can inhibit forage production. Arbuscula mycorrhizal fungi has been known as a biological fertilizer because the f
Externí odkaz:
https://doaj.org/article/e30e41fa99d94dcc97ecfab0ccbff594
Publikováno v:
Media Peternakan, Vol 37, Iss 3, Pp 161-168 (2014)
Buffalo’s rumen bacteria (BRB) are potential in digesting fiber feed. BRB already adapted well with low quality forages and agricultural byproducts. The aim of this study was to determine the effect of buffalo’s rumen bacteria (BRB) consortium in
Externí odkaz:
https://doaj.org/article/5b54c2493ef34bb09e4868cd7a151768
Publikováno v:
Media Peternakan, Vol 33, Iss 1, Pp 18-24 (2010)
The aim of this study was to determine the effective Cr (chromium) level for Ganoderma lucidum growth in solid state fermentation of oil palm by-product. Treatments were combination of Cr level (0, 500, 1000, 1500, 2000, 25000, and 3000 ppm) and ferm
Externí odkaz:
https://doaj.org/article/1c6406a1af084b1c8c3fe2161e83fe74
Publikováno v:
Pastura: Journal of Tropical Forage Science, Vol 4, Iss 2 (2015)
Pasture in District of East Pamona, Poso Regency has potential as forage for livestock.. This study was conducted in two villages (Didiri and Kelei) to explore of plant species as feed and productivity calculation such as botanical composition and ca
Externí odkaz:
https://doaj.org/article/9d3fb5c6f7e5445aa8c544743cb9b52f
Publikováno v:
Jurnal Ilmu Nutrisi dan Teknologi Pakan. 20:89-94
This study aimed to evaluate the effectiveness of Arbuscular Mycorrhizal Fungi (AMF) against Stylosanthes guianensis plants on acid soils. The research was conducted in the greenhouse of the Agrostology Laboratory of IPB. The research design used was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c12d035e4c0cdc1834ac31a328b35ebc
https://doi.org/10.29244/jintp.20.3.89-94
https://doi.org/10.29244/jintp.20.3.89-94
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Jurnal Ilmu Nutrisi dan Teknologi Pakan. 20:19-24
Colchicine is a chemical that induced mutation in plants through doubling of plant chromosomes so that polyploid plants are produced which have a larger size than diploid plants. This study aimed to determine the optimal level and soaking time of col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4724d977201521cf8e6b649db04cd107
https://doi.org/10.29244/jintp.20.1.19-24
https://doi.org/10.29244/jintp.20.1.19-24
Publikováno v:
Jurnal Ilmu Nutrisi dan Teknologi Pakan. 20:7-13
Desmanthus virgatus has high potential as a source of animal feed and has the opportunity to develop as forage crops in saline areas. This study aimed to obtain information on the tolerance level of D.virgatus to salinity stress at different levels u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a888546f76d92d85844dd143d84fff66
https://doi.org/10.29244/jintp.20.1.7-13
https://doi.org/10.29244/jintp.20.1.7-13
Publikováno v:
Jurnal Ilmu Nutrisi dan Teknologi Pakan. 19:90-94
Forage is the main source of feed for ruminants. Forage consists of two types, namely grass and legumes. Leguminosa is a type of forage as a source of protein. One type of legume that is well known by breeders in Indonesia is lamtoro (Leucaena leucoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eba401edfdfc6db514c10543615daa0d
https://doi.org/10.29244/jintp.19.3.90-94
https://doi.org/10.29244/jintp.19.3.90-94