Zobrazeno 1 - 2
of 2
pro vyhledávání: '"I. Piscione"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 237-241 (2011)
The aim was to evaluate a Quality Index Method (QIM) scheme for fresh Anglerfish (Lophius piscatorius). Anglerfish were stored at 0±2 °C on ice up to 9 days. Total Mesophilic Counts (TMC), Total Psychrophilic Counts (TPC) and counts of Specific Spo
Externí odkaz:
https://doaj.org/article/04fa521a265c456492cb52bca501860a
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 237-241 (2011)
The aim was to evaluate a Quality Index Method (QIM) scheme for fresh Anglerfish (Lophius piscatorius). Anglerfish were stored at 0±2 °C on ice up to 9 days. Total Mesophilic Counts (TMC), Total Psychrophilic Counts (TPC) and counts of Specific Spo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8467f84a9030552404c20651d09ba70
http://www.pagepressjournals.org/index.php/ijfs/article/view/871
http://www.pagepressjournals.org/index.php/ijfs/article/view/871