Zobrazeno 1 - 10
of 49
pro vyhledávání: '"I. Petetin"'
Autor:
C. Chauvin, S. Hillion, L. Balaine, V. Michel, J. Peraste, I. Petetin, C. Lupo, S. Le Bouquin
Publikováno v:
Animal, Vol 5, Iss 2, Pp 287-293 (2011)
In recent years, broiler mortality during transport to the slaughterhouse has become a cause for concern because of animal welfare considerations and associated economic losses. A descriptive and analytical epidemiological study was carried out to es
Externí odkaz:
https://doaj.org/article/21c236041777426f89e53806e5b6755f
Autor:
S. Le Bouquin, I. Petetin, Lionel Jouffe, J. Peraste, L. Balaine, Pierre Colin, Virginie Michel, Claire Chauvin, Coralie Lupo
Publikováno v:
Preventive Veterinary Medicine. 109:25-36
Current ante mortem inspection involves a check of relevant Food Chain Information (FCI) transmitted by the farmer to the slaughterhouse on a regulatory FCI document. Since 2000, a farm sanitary form with FCI data has been used for all consignments o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd2eb7e68b6f6788894c19870d660f17
https://doi.org/10.1016/j.prevetmed.2012.09.004
https://doi.org/10.1016/j.prevetmed.2012.09.004
Autor:
V. Allain, Pierre-Yves Gloaguen, Olivier Hue, Stéphanie Bougeard, Sandra Rouxel, Marie-José Laisney, Françoise Lalande, Sophie Le Bouquin, Mélanie Picherot, G. Salvat, Ségolène Quesne, Marianne Chemaly, I. Petetin
Publikováno v:
Food Control. 22:1158-1164
The prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse were studied in 2008. A total of 425 carcasses were collected from 58 French poultry slaughterhouses over a 12-month period. Salmonella was isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1464e73602a03775b92814b3e488f03
https://doi.org/10.1016/j.foodcont.2011.01.009
https://doi.org/10.1016/j.foodcont.2011.01.009
Autor:
Marie-José Laisney, I. Petetin, Julien Santolini, Olivier Hue, V. Allain, Ségolène Quesne, Sophie Le Bouquin, Marianne Chemaly, Sandra Rouxel, Pierre-Yves Gloaguen, Stéphanie Bougeard, Françoise Lalande, Gilles Salvat, Mélanie Picherot
Publikováno v:
Food Microbiology. 27:992-999
A study was conducted in 2008 to estimate the prevalence and identify the risk factors for Campylobacter spp. contamination of broiler carcasses during the slaughtering process. A pool of 10 caeca and one carcass were collected from 425 batches of br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0c37cb2f97abbdc16da32b2435c0892
https://doi.org/10.1016/j.fm.2010.06.004
https://doi.org/10.1016/j.fm.2010.06.004
Autor:
Mélanie Picherot, V. Allain, Virginie Michel, Marianne Chemaly, I. Petetin, S. Le Bouquin, Sandra Rouxel
Publikováno v:
Preventive Veterinary Medicine. 97:245-251
A nation-wide survey was carried out in 370 randomly chosen French commercial broiler chicken flocks from October 2005 to September 2006 to determine Salmonella spp. prevalence and to identify risk factors for contamination, at the end of the rearing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64aa065b21c885546e93d301044e9831
https://doi.org/10.1016/j.prevetmed.2010.09.014
https://doi.org/10.1016/j.prevetmed.2010.09.014
Autor:
Virginie Michel, Claire Chauvin, I. Petetin, L. Balaine, Pierre Colin, Coralie Lupo, S. Le Bouquin, V. Allain
Publikováno v:
Preventive Veterinary Medicine. 94:240-250
A field study was conducted to estimate the sanitary condemnation proportion in male turkey broiler flocks, to describe the reasons for condemnation and the related macroscopic lesions, and to investigate whether primary production information would
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d78a5525f1932fa9d6fc677834016f91
https://doi.org/10.1016/j.prevetmed.2010.01.011
https://doi.org/10.1016/j.prevetmed.2010.01.011
Autor:
Coralie Lupo, I. Petetin, L. Balaine, J. Peraste, Claire Chauvin, S. Le Bouquin, Pierre Colin, Virginie Michel
Publikováno v:
Epidemiology and Infection. 137:1086-1098
SUMMARYThe feasibility of using risk markers to screen broiler chicken flocks and anticipate their risk of condemnation at meat inspection was examined in 404 randomly selected flocks in 15 French slaughterhouses in 2005. Condemnation rate and inform
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b455f59e5f1fef041251120b693f6790
https://doi.org/10.1017/s095026880900209x
https://doi.org/10.1017/s095026880900209x
Autor:
Claire Chauvin, S. Le Bouquin, I. Petetin, J. Peraste, L. Balaine, Virginie Michel, Coralie Lupo, S. Hillion
Publikováno v:
Animal, Vol 5, Iss 2, Pp 287-293 (2011)
In recent years, broiler mortality during transport to the slaughterhouse has become a cause for concern because of animal welfare considerations and associated economic losses. A descriptive and analytical epidemiological study was carried out to es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1506cd5befaf31a46ebb20d325ad4deb
https://pubmed.ncbi.nlm.nih.gov/22440773
https://pubmed.ncbi.nlm.nih.gov/22440773
Autor:
G. Salvat, V. Allain, Julien Santolini, Sophie Le Bouquin, Marie-José Laisney, Ségolène Quesne, Mélanie Picherot, Pierre-Yves Gloaguen, Françoise Lalande, Stéphanie Bougeard, Olivier Hue, I. Petetin, Marianne Chemaly, Sandra Rouxel
Publikováno v:
Food microbiology. 28(5)
In order to estimate the prevalence of Campylobacter spp. and Salmonella spp. on broiler chicken carcasses and the prevalence of Campylobacter spp. in caeca, 58 French slaughterhouses were investigated in 2008. Enumeration of Campylobacter spp. was a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553ba113a7c336046c0b9829010b27b0
https://pubmed.ncbi.nlm.nih.gov/21569927
https://pubmed.ncbi.nlm.nih.gov/21569927
Autor:
L. Balaine, I. Petetin, S. Le Bouquin, F. Eono, F. Ecobichon, A. Huneau-Salaün, Virginie Michel
Publikováno v:
British poultry science. 51(2)
1. The aim in this study was to evaluate cleaning and disinfection programmes in battery cage and on-floor layer houses in France. 2. Cleaning and disinfection efficiency was assessed by a visual evaluation of cleaning and a bacteriological monitorin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::661acf985c21d68b819eafbea64f98c8
https://pubmed.ncbi.nlm.nih.gov/20461581
https://pubmed.ncbi.nlm.nih.gov/20461581