Catalytic effect of metals on thermal stability of olive oils

Autor: I. Paz Antolín, M. Molero Meneses

Publikováno v: Grasas y Aceites, Vol 52, Iss 6, Pp 373-379 (2001)

The catalytic effect at homogenous phase of several metals on the thermal stability of olive oils of different characteristics has been studied. Samples were prepared by dissolution of suitable amounts of organo-metallic compounds in the oils, to obt

Externí odkaz: https://doaj.org/article/d0f6783e75ba47b0b3c36a9b28966a30

Aplicación de la espectrofotometría UV-visible al estudio de la estabilidad térmica de aceites vegetales comestibles

Autor: M. Molero Meneses, I. Paz Antolín

Publikováno v: Grasas y Aceites, Vol 51, Iss 6, Pp 424-428 (2000)
Grasas y Aceites; Vol. 51 No. 6 (2000); 424-428
Grasas y Aceites; Vol. 51 Núm. 6 (2000); 424-428
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

The thermal s tabi l i ty of three ol ive oils of different characteristics, under atmosphere of air, nitrogen and oxygen has been studied, by means of simultaneous thermal analysis (TG-TGD)UV-visible spectrophotometry. The specific extinction coeffi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::428c77f3f19b8759da982c1cc9eaebab
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/461