Zobrazeno 1 - 10
of 69
pro vyhledávání: '"I. PETROMAN"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 680-680 (2023)
International tourism is the most dynamic component of tourism circulation. According to prognoses, the number of tourists worldwide is steadily increasing in 2008, after the record year 2007, despite economic uncertainties. In 2007, there have been
Externí odkaz:
https://doaj.org/article/3138d6d964bd4e678f21d3989cd4ac1b
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 675-675 (2023)
The cultural patrimony preserves the memory and identity of the Banat’s rural area, defining the personality specific to each locality depending on the colonizing ethnic group after the liberation from the Turkish yoke. Steadily degrading, this bar
Externí odkaz:
https://doaj.org/article/1db1e01def404fd4a366fb9aafb4cb4e
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 436-436 (2023)
The trial was carried out in the maternity of a pig commercial farm, on three sows with 9 piglets each, during the first 3 days of life of the latter. We monitored the piglets for 72 hours daily from the point of view of the number of feedings per ma
Externí odkaz:
https://doaj.org/article/c592c7e97001426fbc95e81fbb417d14
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 245-245 (2023)
Maximum values of dry matter and fat (% of the carcass weight) is achieved in swine exploited on small private family farms at 137 kg of dry matter and 115 kg of protein. Slaughtering swine at higher weight results in an increase of the dry matter an
Externí odkaz:
https://doaj.org/article/afa24894d916459fa5fa7d7eef6de305
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 250-250 (2023)
The National Authority for Consumers’ Protection is concerned to survey the market of agro-alimentary produce; as a result of the punctual programme, it develops control activities in order to check quality / conformity of foodstuff supplied for sa
Externí odkaz:
https://doaj.org/article/b6587ec4ca8e4b4e9d6808e959d1a439
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 207-207 (2023)
The main objectives of the classification of cattle carcasses (beef and veal) are represented by the correct payment to cattle breeders, according to carcass weight and quality, and standardization, the common language in the international meat trade
Externí odkaz:
https://doaj.org/article/1b6b5a2322f84418befe7fbfff85af43
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 202-202 (2023)
Carcass grading is the operation of carcass quality assessment, depending on the relationship between the three major components: meat, fat and bones. In the case of cattle carcasses, this is represented by the visual assessment of muscle development
Externí odkaz:
https://doaj.org/article/81cf51d55fb5492381e7740288fe1c0f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 495-495 (2023)
Although hunting tourism is not a new activity, it appears since the dawn of human evolution, today it must be managed in a professional way in order to protect and keep the environment and the hunted. The development of agriculture and animal breedi
Externí odkaz:
https://doaj.org/article/3e4ad852a6204d5080071ef0d3a7ea54
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 489-489 (2023)
The profitability of pork disjoint-packing activity depends on the carcass quality. Carcasses of superior types, respectively „E” and „U” generate higher profit on the kilogram of disjoint carcass, in comparison with the carcasses of medium t
Externí odkaz:
https://doaj.org/article/8e07940aedb64f3b90a86524b619b68e
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 277-277 (2023)
Piglets from 116 sows were weighed at birth, on the 1st; 2nd and 3rd day of life and upon weaning. Based on the weight growth, the sow milk production was calculated. On the first 3 days of suckling, the mammary glands were examined and the rectal te
Externí odkaz:
https://doaj.org/article/1a4ab6a3e9104656b355419cb2522007