Zobrazeno 1 - 9
of 9
pro vyhledávání: '"I. P. Saleeva"'
Autor:
D. Yu. Ismailova, O. S. Savinova, T. V. Fedorova, D. V. Vasina, V. G. Volik, V. S. Lukashenko, I. P. Saleeva
Publikováno v:
Applied Biochemistry and Microbiology. 58:478-489
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db22c1910c1c63d0b73d113dce221c70
https://doi.org/10.1134/s0003683822040068
https://doi.org/10.1134/s0003683822040068
Publikováno v:
Эндодонтия Today, Vol 16, Iss 4, Pp 53-54 (2019)
Nowadays, sometime, the dentists unreasonably preferred surgical treatment instead of endodontic treatment. The article considers the clinical case of conservative treatment of a tooth with large periapical destruction and the results of dynamic obse
Externí odkaz:
https://doaj.org/article/1bafb67575794900943e95f1150fff70
Publikováno v:
Poultry and Chicken Products. 22:48-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f8ef0ddbbd895fd5ebe5c81472402c2
https://doi.org/10.30975/2073-4999-2020-22-1-48-52
https://doi.org/10.30975/2073-4999-2020-22-1-48-52
The distribution of molecular weights (MW) of the peptides and anti-oxidative capacity (as oxygen radical absorbing capacity, ORAC) were studied in new protein feed additives produced by the short-term thermal hydrolysis and subsequent fermentation b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e70c94fb3b165741cadc4c37e24511d
https://hdl.handle.net/10995/96182
https://hdl.handle.net/10995/96182
Publikováno v:
Sel'skokhozyaistvennaya Biologiya. 52:1105-1115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14e2a88855ad6ce290e47a857a326cb1
https://doi.org/10.15389/agrobiology.2017.6.1105eng
https://doi.org/10.15389/agrobiology.2017.6.1105eng
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:052039
The efficiency of new dietary protein additives based on the wastes and by-products of the slaughter and primary processing of poultry was studied on four treatments of broilers (cross “Smena-8”, 1-38 days of age; 3 replicates per treatment, 35 b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec58de5006b1072a5e3e07c40ab6d7f2
https://doi.org/10.1088/1755-1315/677/5/052039
https://doi.org/10.1088/1755-1315/677/5/052039
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:052004
One of the most important factors affecting poultry productivity is the quality of drinking water. Modern preparations of foreign production that allow to remove biofilm from the water supply system along with all organic and inorganic pollutants are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16fbd0809090c693b9e2741bb25fb45e
https://doi.org/10.1088/1755-1315/548/5/052004
https://doi.org/10.1088/1755-1315/548/5/052004
Autor:
A. I. Tikhomirov, A. V. Ivanov, T. E. Marinchenko, M. V. Postnova, I. P. Saleeva, A. V. Sklyar
Publikováno v:
E3S Web of Conferences, Vol 124, p 05070 (2019)
The feasibility study on the effectiveness of locally and generally room livestock population heating at typical poultry houses through a joint radial convection heating system using dark infrared irradiators has been performed. The results of the th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29f888692f1e4fdf83c81e34c92f6f3f
https://doi.org/10.1051/e3sconf/201912405070
https://doi.org/10.1051/e3sconf/201912405070
Autor:
I. P. Saleeva, A. V. Ivanov, A. I. Tikhomirov, T. E. Marinchenko, A. V. Sklyar, M. V. Postnova
Publikováno v:
E3S Web of Conferences, Vol 124, p 04020 (2019)
The growing poultry industry needs additional energy resources. To improve the efficiency of the energy systems in poultry farms (hereinafter referred to as PF), energy saving options were evaluated by modeling: using different tariffs, changing supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::956b8a3e24af449735e024013110d472
https://doi.org/10.1051/e3sconf/201912404020
https://doi.org/10.1051/e3sconf/201912404020