Zobrazeno 1 - 9
of 9
pro vyhledávání: '"I. P. Saleeva"'
Autor:
D. Yu. Ismailova, O. S. Savinova, T. V. Fedorova, D. V. Vasina, V. G. Volik, V. S. Lukashenko, I. P. Saleeva
Publikováno v:
Applied Biochemistry and Microbiology. 58:478-489
Publikováno v:
Эндодонтия Today, Vol 16, Iss 4, Pp 53-54 (2019)
Nowadays, sometime, the dentists unreasonably preferred surgical treatment instead of endodontic treatment. The article considers the clinical case of conservative treatment of a tooth with large periapical destruction and the results of dynamic obse
Externí odkaz:
https://doaj.org/article/1bafb67575794900943e95f1150fff70
Publikováno v:
Poultry and Chicken Products. 22:48-52
The distribution of molecular weights (MW) of the peptides and anti-oxidative capacity (as oxygen radical absorbing capacity, ORAC) were studied in new protein feed additives produced by the short-term thermal hydrolysis and subsequent fermentation b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e70c94fb3b165741cadc4c37e24511d
https://hdl.handle.net/10995/96182
https://hdl.handle.net/10995/96182
Publikováno v:
Sel'skokhozyaistvennaya Biologiya. 52:1105-1115
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:052039
The efficiency of new dietary protein additives based on the wastes and by-products of the slaughter and primary processing of poultry was studied on four treatments of broilers (cross “Smena-8”, 1-38 days of age; 3 replicates per treatment, 35 b
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:052004
One of the most important factors affecting poultry productivity is the quality of drinking water. Modern preparations of foreign production that allow to remove biofilm from the water supply system along with all organic and inorganic pollutants are
Autor:
A. I. Tikhomirov, A. V. Ivanov, T. E. Marinchenko, M. V. Postnova, I. P. Saleeva, A. V. Sklyar
Publikováno v:
E3S Web of Conferences, Vol 124, p 05070 (2019)
The feasibility study on the effectiveness of locally and generally room livestock population heating at typical poultry houses through a joint radial convection heating system using dark infrared irradiators has been performed. The results of the th
Autor:
I. P. Saleeva, A. V. Ivanov, A. I. Tikhomirov, T. E. Marinchenko, A. V. Sklyar, M. V. Postnova
Publikováno v:
E3S Web of Conferences, Vol 124, p 04020 (2019)
The growing poultry industry needs additional energy resources. To improve the efficiency of the energy systems in poultry farms (hereinafter referred to as PF), energy saving options were evaluated by modeling: using different tariffs, changing supp