Zobrazeno 1 - 9
of 9
pro vyhledávání: '"I. P. Lestari"'
Publikováno v:
Forum Geografi, Vol 19, Iss 1, Pp 16-29 (2017)
The objectives of this research are: (1) to study the characteristics of aquifer, distribution and chemical types of groundwater in the research area; (2) to measure the consentration of major elements (HC03-, Cl-, S042-, Ca2+, Mg2+, Na+, K+) and min
Externí odkaz:
https://doaj.org/article/14a04b190b044cd8bea0abeb9304ca80
Autor:
R Murtiningsih, G A Sopha, A E Marpaung, S S Tan, I Cartika, I P Lestari, null Amisnaipa, J B M Rawung, K K Hamdani, N Gunadi, R Indrasti, Y Haryati, T Handayani, N Khaririatun, N Waluyo
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1165:012036
Shallot is one of the most important vegetables for Indonesian people due to its circumstances as the main ingredient in many Indonesian foods. The use of organic materials as nutrient sources is growing, concerning the increasing consumer demands on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f9980b1b6601a50d3f0efa6fd8ab1b
https://doi.org/10.1088/1755-1315/1165/1/012036
https://doi.org/10.1088/1755-1315/1165/1/012036
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 978:012009
The P calibration test was carried out from March 2015 to January 2016, the selected location was in Kentrong Village, Malangsari Village, Cipanas, Lebak, Banten Province. The research objective was to determine the recommendation for P fertilization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ede4af49dc8bf1dfc7fa84bb57f9113
https://doi.org/10.1088/1755-1315/978/1/012009
https://doi.org/10.1088/1755-1315/978/1/012009
Autor:
R D A Putri, K A N Rohmah, I P Lestari, Z A S Bahlawan, W Astuti, M Kusumaningrum, T R Yanuar, F Nurzulcha, D Purwanti
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 969:012036
Food diversification is an initiative to diversify local foods in order to gain a wider range of nutrients. One kind of food diversification is the creation of analogue rice. Cassava has a high starch content and can be used to replace rice as a carb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67174b7ee3e0ea641208b974b7badce0
https://doi.org/10.1088/1755-1315/969/1/012036
https://doi.org/10.1088/1755-1315/969/1/012036
Autor:
C. S. Yudha, A. Purwanto, A. Nur, I. P. Lestari, H. Widiyandari, M. Rahmawati, M. Arinawati, A. P. Hutama
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1096:012141
LiFePO4 is considered the most environmentally friendly, inexpensive, abundant, has good cycle stability and thermal stability. However, LiFePO4 has the main disadvantage of potential voltage and conductivity which is relatively lower than other batt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9417fdd377300ea4d8ecade16c6f5b1c
https://doi.org/10.1088/1757-899x/1096/1/012141
https://doi.org/10.1088/1757-899x/1096/1/012141
Autor:
E. F. Simatupang, T. A. Mahanani, R. D. A. Putri, K. A. N. Rohmah, Widi Astuti, I. P. Lestari, Haniif Prasetiawan
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 700:012066
The purpose of this research is food diversification based on the optimal use of local foodstuffs of cassava and tempe flour, and to increase public food consumption pattern of non-rice food by making analog rice fortified with cassava flour and prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51f806002396cac60c3e83bd4669ba6
https://doi.org/10.1088/1755-1315/700/1/012066
https://doi.org/10.1088/1755-1315/700/1/012066
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 715:012021
The research objective was to determine the best soil P extraction method for shallot plants in Ultisols. This study used a single location approach. The selected location was in Kentrong village, Malangsari Village, Cipanas, Lebak, Banten Province.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::728b3dc026245b690ccd070128cb75d4
https://doi.org/10.1088/1755-1315/715/1/012021
https://doi.org/10.1088/1755-1315/715/1/012021
Autor:
I P Lestari, A. Wahyono, M F Kurnianto, B. Poerwanto, Ardiyansyah, Mulia Winirsya Apriliyanti
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 411:012043
Indonesia is one of the countries producing subtropical plants and fruits. The application of postharvest handling technology which is less reliable will change the quality of fruits. Some equipments is therefore required to know ripeness condition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f6422b113b86dcdcb7ad8ecda3a4595
https://doi.org/10.1088/1755-1315/411/1/012043
https://doi.org/10.1088/1755-1315/411/1/012043
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 411 Issue 1, p1-1, 1p