Zobrazeno 1 - 10
of 31
pro vyhledávání: '"I. P. Kotlyar"'
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 5-12 (2023)
Over the years, breeders around the world have made significant changes to the architecture of plants of vegetable pea varieties. The changes made were aimed at increasing, first of all, the yield. New varieties should have an optimal combination of
Externí odkaz:
https://doaj.org/article/8262c60eaf91482ab1dca06836f198ea
Autor:
I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 16-32 (2022)
Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere. High nutritional qualities of vegetable peas are determined by the
Externí odkaz:
https://doaj.org/article/1ed421832e4242eb925558df3b2c426f
Publikováno v:
Біологічні студії, Vol 15, Iss 3, Pp 17-28 (2021)
Background. Previously, we have detected the antitumor and anti-inflammatory activities of pyrrole-derived protein kinase inhibitors - MI-1 (1-(4-Cl-benzyl)-3-Cl-4-(CF3-phenylamino) -1H-pyrrole-2,5-dione 1) and D1 (5-amino-4-(1,3-benzothiazole-2-yl)-
Externí odkaz:
https://doaj.org/article/d87c0297e61f4279986c29588c1635de
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 5-10 (2021)
Relevance. Therefore, at present, varieties with an average seed size are used for the production of canned "green peas". In this regard, it is important to create varieties with a mass of 1000 seeds less than 150 g for the production of premium cann
Externí odkaz:
https://doaj.org/article/8ccf6f4d6ea44a08b5c94629f2c40849
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 27-30 (2019)
Relevance. Most of the pea varieties used in the production of canned vegetables have similar morphological structure of the stalk: shortened internodes, their limited number and location in the upper part of the stalk. The deficiency of such plant a
Externí odkaz:
https://doaj.org/article/35421542d5394c09b217c6b6de007793
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 50-52 (2019)
Relevance. Among vegetable crops beans are leaders in terms of protein and essential amino acids, rich in vitamins, carbohydrates, organic acids, biologically active compounds and microelements, they are classified as functional nutrition. Beans can
Externí odkaz:
https://doaj.org/article/e2b89a4eee34469e8a33a51377d0adb6
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 34-38 (2019)
Breeding of high-tech varieties of vegetable peas is a priority ефыл selection at the present stage. The main requirement of processing enterprises is full and timely loading of production lines with high-quality raw materials. Peas should be ali
Externí odkaz:
https://doaj.org/article/14b09ee87ea34be5bd7f6b0d116f898f
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 21-23 (2018)
Research was carried out on the basis of the laboratory of breeding and seed production of legumes Federal state budgetary scientific institution "Federal scientific center of vegetable growing" (Moscow region) in 2013-2017. The study included 22 var
Externí odkaz:
https://doaj.org/article/4ffe05198e544c6abece8c0a2f9b95c7
Autor:
I. P. Kotlyar, E. G. Dobrutskaya
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 26-29 (2015)
The number of correlations on vegetable peas depends on the length of the growing period, and the adaptive capacity of the samples. In F1 hybrids manifestation of «t» correlations is increasingly close to their parents.
Externí odkaz:
https://doaj.org/article/8432ceabae894a728298f9a6e3abfb21
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 25-27 (2016)
In the laboratory of leguminous crops of the “All-Russian Scientific Research Institute of vegetable breeding and seed production”, more than 100 samples of pea are studied annually. As a result, pre-breeding collection of the sources of agronomi
Externí odkaz:
https://doaj.org/article/8077b9af9e6546afa21dcd6f0ef07bdb