Zobrazeno 1 - 10
of 14
pro vyhledávání: '"I. P. Earle"'
Autor:
L L, MADSEN, I P, EARLE
Publikováno v:
Federation proceedings. 6(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a77ddc77345e5134b5db6550088952a9
https://pubmed.ncbi.nlm.nih.gov/20343877
https://pubmed.ncbi.nlm.nih.gov/20343877
Autor:
R. E. Davis, H. Dean Ray, C. W. Thies, Harry Bastron, Louis L. Madsen, I. P. Earle, C. A. Cabell
Publikováno v:
The Journal of nutrition. 34(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51b5df00c623916dfbadced5587bdd3e
https://pubmed.ncbi.nlm.nih.gov/20272230
https://pubmed.ncbi.nlm.nih.gov/20272230
Autor:
I. P. Earle, J. W. Stevenson
Publikováno v:
Journal of Animal Science. 24:325-328
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4c9b32775375ccfc375561921bbac54
https://doi.org/10.2527/jas1965.242325x
https://doi.org/10.2527/jas1965.242325x
Autor:
I. P. Earle, A. B. Watts, Wan-Yuin Chang, Carl M. Lyman, C. W. Pope, C. A. Cabell, William L. Hunter, William C. Green, P. Van Entwistle, J. R. Couch
Publikováno v:
Journal of the American Oil Chemists' Society. 32:103-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dba58e75260835004809531e47fde97
https://doi.org/10.1007/bf02636514
https://doi.org/10.1007/bf02636514
Autor:
I. P. Earle, C. A. Cabell
Publikováno v:
Journal of Animal Science. 24:800-804
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9da7b9dc7764c6213d77a4eff405c98
https://doi.org/10.2527/jas1965.243800x
https://doi.org/10.2527/jas1965.243800x
Publikováno v:
Journal of AOAC INTERNATIONAL. 40:1050-1056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74fac7081dd99f1eedd1d29f6aaf31ed
https://doi.org/10.1093/jaoac/40.4.1050
https://doi.org/10.1093/jaoac/40.4.1050
Autor:
C. A. Cabell, I. P. Earle
Publikováno v:
Journal of the American Oil Chemists' Society. 33:416-419
The rat-repletion method for protein assay has been used to estimate effects on tolerance for free gossypol of a) difference in source or kind of protein; b) level of total nitrogen or protein intake; and c) changes in amino acid content or balance i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73e2a2afb2febaa47f9bcf1ee5b0c2d5
https://doi.org/10.1007/bf02630770
https://doi.org/10.1007/bf02630770
Publikováno v:
Journal of AOAC INTERNATIONAL. 33:448-456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::515ad8da85563e4232880e9e29c0e3bd
https://doi.org/10.1093/jaoac/33.2.448
https://doi.org/10.1093/jaoac/33.2.448
Autor:
I. P. Earle
Publikováno v:
Journal of Animal Science. 11:191-195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::745ac2931911a27c0ee057bc4951ed5b
https://doi.org/10.2527/jas1952.111191x
https://doi.org/10.2527/jas1952.111191x
Autor:
J. W. Stevenson, I. P. Earle
Publikováno v:
Journal of Animal Science. 15:1036-1045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ec22f6a0bfb309b4c8079f28a84bf45
https://doi.org/10.2527/jas1956.1541036x
https://doi.org/10.2527/jas1956.1541036x