Zobrazeno 1 - 10
of 25
pro vyhledávání: '"I. O. Sule"'
Publikováno v:
Ceylon Journal of Science, Vol 52, Iss 2, Pp 143-153 (2023)
Heavy metal contamination still prevails due to improper discharge of effluents from industries, mining activities, agricultural and domestic sources. Hence, the objectives of this study were to isolate bacteria and fungi with high potentials for bio
Externí odkaz:
https://doaj.org/article/1f83cf78ce6442b7a9eabd55679864d6
Autor:
I. O., Sule1 suleism@unilorin.edu.ng, T. O., Agbabiaka1, B. K., Saliu1, K. A., Ajijolakewu1, R. F., Zakariyah1
Publikováno v:
Science World Journal. 2023, Vol. 18 Issue 2, p276-282. 7p.
Publikováno v:
UMYU Journal of Microbiology Research (UJMR). 7:52-60
The rhizosphere is known to harbour a number of bacteria and fungi that can improve plant growth and productivity. This study investigated the abilities of bacteria and fungi isolated from the rhizosphere of guinea corn to solubilize phosphate, Idole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a7336c676e9b1ac4ef6cd5422f4c1b8
https://doi.org/10.47430/ujmr.2271.008
https://doi.org/10.47430/ujmr.2271.008
Autor:
Z. B., Abdulsalam1 biola.abdulsalam@kwasu.edu.ng, I. O., Sule2
Publikováno v:
Science World Journal. 2020, Vol. 15 Issue 1, p84-89. 6p.
Autor:
T. O. Agbabiaka, S. E. Etim, H. A. Yusuf, I. O. Sule, Rahmat Folashade Zakariyah, B. K. Saliu
Publikováno v:
Sri Lankan Journal of Biology. 6:15-30
Fermented Soymilk (FSM), a protein rich beverage is highly prone to microbial contamination. Its preservation is therefore key to its availability and safety. Soymilk was prepared by aqueous extraction of soybeans and allowed to ferment spontaneously
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11bd905e4e49d35ab3b4d2fab77dda4f
https://doi.org/10.4038/sljb.v6i1.50
https://doi.org/10.4038/sljb.v6i1.50
Autor:
I. O., Sule1 suleism@gmail.com, O. A., Awe1
Publikováno v:
Science World Journal. 2019, Vol. 14 Issue 3, p35-38. 4p.
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 4, Iss 1 (2015)
The economic loss as a result of spoilage and proliferation of microorganisms on tomato fruits with the possible health risks were the justification for this study. One hundred and fifty tomato fruit samples in different stages of spoilage from three
Externí odkaz:
https://doaj.org/article/f707c559e0034d0dad2c9c8e132026b1
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 3, Iss 1 (2014)
Water samples collected from public tap supplies at densely populated areas within Ilorin metropolis were analyzed for potability and safety. The study covered a period of twenty-four months. Physicochemical parameters such as pH, turbidity, residual
Externí odkaz:
https://doaj.org/article/1cba94c5dd944bc6aec25589e643d0b1
Autor:
Israel Oluwatunmise Ilori, I. O. Sule
Publikováno v:
Notulae Scientia Biologicae, Vol 9, Iss 1, Pp 34-39 (2017)
The poultry feeds were obtained from 20 different poultry pens and their microbial contents were assessed. The antibiotics resistance patterns of the bacterial isolates were also determined. The bacterial count ranged from 5.0 × 103 to 1.76 × 106 c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::081bb5164dfff2a618a754a3cd3a3322
http://www.notulaebiologicae.ro/index.php/nsb/article/view/10025
http://www.notulaebiologicae.ro/index.php/nsb/article/view/10025
Publikováno v:
Research Journal of Environmental Sciences. 5:603-610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3fea025c422ccab2cc406449ee0362c
https://doi.org/10.3923/rjes.2011.603.610
https://doi.org/10.3923/rjes.2011.603.610