Effect of processing conditions on quality of juice extracted from hog plum fruit

Autor: B.D. Odugbose, I. O. Olaoye, O. K. Owolarafe, Y. A. Salako

Publikováno v: Ife Journal of Science. 23:153-160

The effect of processing conditions such as machine shaft speed, loading and level of ripeness of the Spondias mombin fruit on quality (i.e moisture, ash, fibre, fat and protein contents) of juice extracted were investigated in this study using a new

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f258a460bc7d596a8bcc30536bd0828a
https://doi.org/10.4314/ijs.v23i1.15

Promoting Rural Development through Development of Alternative Technology for High Quality Cassava Flour Production

Autor: L. O. Odulate, K. O. Abdul, Y. A. Salako, I. O. Olaoye, T. A Ishola

Publikováno v: International Journal of Innovative Research and Development. 10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c12e4587e9872b9a2c0f34591b6041ce
https://doi.org/10.24940/ijird/2021/v10/i2/feb21036

Massive haematochezia after uterine evacuation: an uncommon cause of lower gastrointestinal bleeding

Autor: I O, Olaoye, M D, Adesina

Publikováno v: African journal of medicine and medical sciences. 32(2)

We report a case of a 30-year-old Para 2 + 1 who presented with massive haematochezia 7 days after uterine evacuation for an incomplete abortion. Difficulty in pre-operative diagnosis in this type of presentation and treatment is highlighted and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::badae85b933367b3f5d352cca6b3a501
https://pubmed.ncbi.nlm.nih.gov/15032472

Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour.

Autor: Ojo MO; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Oni OK; Department of Food Science and Technology, University Oye-Ekiti, Oye, Ekiti State, Nigeria., Zubair AB; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Femi FA; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Audu Y; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Etim B; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Adeyeye SAO; Department of Food Technology, Hindustan Institute of Technology and Science, Padur, Chennai, Tamil Nadu, India.

Publikováno v: Journal of food science [J Food Sci] 2024 Nov 24. Date of Electronic Publication: 2024 Nov 24.

A low-cost smart egg-incubator.

Autor: Kommey, Benjamin, Akudbilla, Daniel, Doe, Godfred, Amponsah, Clifford Owusu

Publikováno v: Sustainable Engineering & Innovation; Feb2022, Vol. 4 Issue 1, p22-33, 12p