Zobrazeno 1 - 5
of 5
pro vyhledávání: '"I. O. Gorin"'
Autor:
E. V. Balanovskaya, I. O. Gorin, G. Yu. Ponomarev, V. Yu. Pylev, R. O. Belov, E. A. Pocheshkhova, Sh. P. Abdullaev, K. B. Mirzaev, D. A. Sychev
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 22, Iss 11 (2023)
Significant differences between the gene pools of Russian peoples require the development of ethno- regional adapted pharmacogenetic tests and the identification of priority regions for their implementation.Aim. To develop a genogeographic technology
Externí odkaz:
https://doaj.org/article/a6e0b7bb89ef465b9d1380b99b603ca4
Autor:
V. Yu. Pylev, A. T. Agdzhoyan, I. O. Gorin, V. S. Petrushenko, E. A. Pocheshkhova, K. B. Mirzaev, E. V. Balanovskaya
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 21, Iss 11 (2022)
The introduction of pharmacogenetic tests among the Russian population faces a fundamental limitation — pronounced genetic differences between populations. The genetic geography of pharmacogenetic markers of deoxyribonucleic acid (DNA) helps to rem
Externí odkaz:
https://doaj.org/article/bb9951bd1cdf49a686ec22432aa128b6
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 19, Iss 6 (2020)
One of the tasks of population-based biobanks is to determine the frequencies of clinically relevant genetic polymorphisms in the population. The population of Russia is very heterogeneous both ethnically and genetically. Therefore, the frequencies o
Externí odkaz:
https://doaj.org/article/3562b6cc639e4256817e252f4e0f59b4
Publikováno v:
Russian Journal of Genetics. 57:1370-1388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72c52a0954475750c37b370c2a75ca5c
https://doi.org/10.1134/s1022795421120036
https://doi.org/10.1134/s1022795421120036
Autor:
Galina Vershubskaya, A. I. Kozlov, I O Gorin, Maria Lavryashina, E V Balanovska, Oleg Balanovsky
Publikováno v:
Problems of Nutrition. 90:96-103
Due to the low specificity and sensitivity of non-invasive clinical tests trehalose malabsorption remained out of sight of gastroenterologists. Therefore, the specialists regard this disorder as rare. Trehalose became widely used in the food industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21e43a80cc6430c68b7f2505627dc41d
https://doi.org/10.33029/0042-8833-2021-90-5-96-103
https://doi.org/10.33029/0042-8833-2021-90-5-96-103