Zobrazeno 1 - 3
of 3
pro vyhledávání: '"I. O. Gbadegesin"'
Publikováno v:
European Journal of Nutrition & Food Safety. :74-82
Aims: This study determined the changes in the chemical and nutritional composition of naturally fermented finger millet studied at ambient temperature (28±2°C) for 72 h. Study Designs: Finger millet seeds were cleaned and fermented (72 h; 28±2°C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1903281706da485d32b3d22f94ce854
https://doi.org/10.9734/ejnfs/2021/v13i330392
https://doi.org/10.9734/ejnfs/2021/v13i330392
Publikováno v:
Journal of Agricultural Sciences, Belgrade; 2022, Vol. 67 Issue 3, p299-320, 22p
Causes and consequences of gully erosion: perspectives of the local people in Dangara area, Nigeria.
Publikováno v:
Environment, Development & Sustainability. Dec2015, Vol. 17 Issue 6, p1431-1450. 20p.